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Garlic and Tomato Tilapia
May 28, 2008

Beautiful on the plate and very tasty. I used diced plum tomatoes, and, per some other suggestions by reviewers, added a little more garlic, chopped red onion and basil to this recipe. Before I baked the tilapia for the first ten minutes, I seasoned it with just a little sea salt and a good amount of fresh ground black pepper, then drizzled just a little olive oil over it and a tiny bit of butter. This was delicious. My only suggestion would be to be sure you are liberal with your spices when you make this. Thanks for a great recipe!

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