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Mushroom Onion Rice

Rated as 4.13 out of 5 Stars

"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
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Ingredients

35 m servings 276 cals
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 276 calories; 6.9 g fat; 47 g carbohydrates; 6.1 g protein; 3 mg cholesterol; 826 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 38 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...

Most helpful critical review

I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.

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I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.

My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...

Brwoning the rice in margerine or butter before you cook it is very important--it gives the rice a sticky texture and a yummy flavor. You could use a little less water. With the 2 cups called fo...

This was fine but I can think of more sophisticated side dishes to make. Since onion soup concentrate has beef extract (and I am vegetarian) I simply used 10.75 oz. boiling water (the amount in...

Very Good

best flavored rice i have ever had. delicious!! beats any out of the box rice hands down.

I love this rice and have been looking for a recipe like this for a long time. Based on other reviews and what I had on hand I made the following changes: I used Uncle Bens converted rice, bro...

This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish for a bbq. May I make two suggestions for this recipe: 1. cut by half the amount of water and 2. add...

This was very bland and very beige. It lacked any quality that would make me want to make it again.