Rating: 4 stars
39 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2

Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week.

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Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt margarine in a saucepan over medium heat. Stir in rice and cook just until lightly browned. Mix in soup, mushrooms and water. Bring to a boil. Reduce heat to low, cover and simmer 25 minutes.

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Nutrition Facts

276 calories; protein 6.1g; carbohydrates 47g; fat 6.9g; cholesterol 2.9mg; sodium 825.8mg. Full Nutrition
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