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My review
Mushroom Onion Rice
Jeff
"Easy, flavorful rice side dish using canned mushrooms and French onion soup. I grew up eating this once a week."
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Ingredients
35 m servings 276 calsOriginal recipe yields 4 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 276 calories; 6.9 g fat; 47 g carbohydrates; 6.1 g protein; 3 mg cholesterol; 826 mg sodium. Full nutrition
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Read all reviews 2938 Ratings
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Most helpful positive review
1/1/2008
My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...
Most helpful critical review
1/9/2006
I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.
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1/9/2006
I found the amount of liquid called for to be way too much. One can of soup and 2/3 cup of water should be sufficient. I will try it again with less liquid.
1/1/2008
My boyfriend absolutely LOVED this. I thought it was pretty good as well. I was stranded at home with a broken down car, so I really had to improvise with this one. I don't usually have canne...
1/15/2006
Brwoning the rice in margerine or butter before you cook it is very important--it gives the rice a sticky texture and a yummy flavor. You could use a little less water. With the 2 cups called fo...
6/29/2007
This was fine but I can think of more sophisticated side dishes to make. Since onion soup concentrate has beef extract (and I am vegetarian) I simply used 10.75 oz. boiling water (the amount in...
4/7/2006
best flavored rice i have ever had. delicious!! beats any out of the box rice hands down.
9/18/2009
I love this rice and have been looking for a recipe like this for a long time. Based on other reviews and what I had on hand I made the following changes: I used Uncle Bens converted rice, bro...
4/19/2008
This is a good rice recipe and is very easy and simple to make. It's an excellent rice dish for a bbq. May I make two suggestions for this recipe: 1. cut by half the amount of water and 2. add...
7/8/2008
This was very bland and very beige. It lacked any quality that would make me want to make it again.