Rating: 4.5 stars
2290 Ratings
  • 5 star values: 1641
  • 4 star values: 528
  • 3 star values: 87
  • 2 star values: 22
  • 1 star values: 12

A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!

Recipe Summary

cook:
30 mins
total:
45 mins
prep:
15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.

  • In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.

  • Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Nutrition Facts

513 calories; protein 44.3g; carbohydrates 31.2g; fat 22.5g; cholesterol 167.6mg; sodium 1249mg. Full Nutrition
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