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My review
Slow Cooker Baked Beans
3
creamcheese5
"These beans taste like Boston Baked Beans. Yummy!"
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Ingredients
14 h servings 364Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
- In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 88108 Ratings
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Most helpful positive review
11/1/2005
So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning...
Most helpful critical review
1/1/2008
I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pr...
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11/1/2005
So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning...
1/1/2008
I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pr...
1/2/2006
I served this yesterday for a New Years celebration and all I got were rave reviews. I only did a few things different. I did a quick soak on the beans and did not pre-cook them. I just put two ...
10/21/2010
I was looking for a basic recipe that did not include canned beans (too much sodium) and tasted like Mom's top-of-the-stove baked beans; this is a keeper! Did not follow the recipe exactly, but...
6/17/2008
The recipe was good, and the beans were tender, but I had to add a few things to heighten the flavor. 1/2 tsp liquid smoke,1/2 tsp salt, 1 cup ketchup, 2 jalapenos chopped,and 2 tbls vinegar. I ...
7/12/2013
I'm from New Hampshire so I've been eating traditional Boston Baked Beans my whole life so I know what they should taste like and I'll tell you this recipe is a winner! I shortcut the process ...
1/4/2006
I could not believe how easy it was to make. I tried making baked beans once before and they were awful. If this recipe had not turned out my husband would have been eating beans from a can for ...
2/16/2007
Just like Mom's homemade baked beans that simmered all day in the oven, without the oven hassle! These baked beans are the closest thing to baked beans I enjoyed as a child and the only drawbac...
9/24/2006
This recipe is much like the way my beloved grandmother made her Sunday night beans, only way back then she didn't have a crockpot. I made one slight alternation; I added a good-sized pinch of ...