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Slow Cooker Baked Beans

Rated as 4.19 out of 5 Stars

"These beans taste like Boston Baked Beans. Yummy!"
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Ingredients

14 h servings 364 cals
Original recipe yields 8 servings

Directions

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  • Cook

  • Ready In

  1. The night before, combine the Great Northern Beans and water in a large saucepan. Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
  2. In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. Stir in the salt pork, onion, molasses, brown sugar, mustard and pepper. Cover, and cook on Low for 12 to 14 hours. Stir before serving.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 364 calories; 12.2 g fat; 53.8 g carbohydrates; 11.9 g protein; 12 mg cholesterol; 223 mg sodium. Full nutrition

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Reviews

Read all reviews 83
  1. 103 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning...

Most helpful critical review

I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pr...

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So easy to prepare and has that fantastic made from scratch taste that you can't get out of can. I just soaked the beans in my crockpot over night, draining off most of the water in the morning...

I'n giving this one three stars, even though mine were inedable. The flavor was fantastic, but my beans never fully cooked. I took the suggestion of a few reviewers and didn't pre-cook (did pr...

I served this yesterday for a New Years celebration and all I got were rave reviews. I only did a few things different. I did a quick soak on the beans and did not pre-cook them. I just put two ...

I was looking for a basic recipe that did not include canned beans (too much sodium) and tasted like Mom's top-of-the-stove baked beans; this is a keeper! Did not follow the recipe exactly, but...

The recipe was good, and the beans were tender, but I had to add a few things to heighten the flavor. 1/2 tsp liquid smoke,1/2 tsp salt, 1 cup ketchup, 2 jalapenos chopped,and 2 tbls vinegar. I ...

I'm from New Hampshire so I've been eating traditional Boston Baked Beans my whole life so I know what they should taste like and I'll tell you this recipe is a winner! I shortcut the process ...

I could not believe how easy it was to make. I tried making baked beans once before and they were awful. If this recipe had not turned out my husband would have been eating beans from a can for ...

Just like Mom's homemade baked beans that simmered all day in the oven, without the oven hassle! These baked beans are the closest thing to baked beans I enjoyed as a child and the only drawbac...

This recipe is much like the way my beloved grandmother made her Sunday night beans, only way back then she didn't have a crockpot. I made one slight alternation; I added a good-sized pinch of ...