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Tuna Pasta Salad with Dill
Reviews:
July 10, 2011

This was really good. Followed advice of other reviewers and added 2 hard boiled eggs, 2 stalks of celery, and 1 cup dethawed peas because we just like bit of extra texture and crunch in our tuna salad. Only used 1 teaspoon of dill. Creamy and delicious even with light mayo and skim milk.

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