Tuna Pasta Salad with Dill

Name: Tuna Pasta Salad with Dill
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 1 (16 ounce) package small uncooked seashell pasta; 1.5 cups mayonnaise; 0.5 cup milk; 2 tablespoons pickle juice; 2 teaspoons dried dill weed; 1 teaspoon salt; 0.125 teaspoon ground black pepper; 2 (5 ounce) cans tuna packed in water, drained; 0.5 cup chopped onion

4.5

(134)

110 Reviews

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Recipe by TexasMomof2

9

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 25 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) package small uncooked seashell pasta
1 ½ cups mayonnaise
½ cup milk
2 tablespoons pickle juice
2 teaspoons dried dill weed
1 teaspoon salt
⅛ teaspoon ground black pepper
2 (5 ounce) cans tuna packed in water, drained
½ cup chopped onion (Optional)

Directions

Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts (per serving)

378	Calories
23g	Fat
31g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	18%
Cholesterol 18mg	6%
Sodium 366mg	16%
Total Carbohydrate 31g	11%
Dietary Fiber 2g	6%
Total Sugars 2g
Protein 12g
Vitamin C 1mg	3%
Calcium 28mg	2%
Iron 2mg	9%
Potassium 125mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.