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Tuna Pasta Salad with Dill

Rated as 4.4 out of 5 Stars

"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
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Ingredients

1 h 25 m servings 378 cals
Original recipe yields 12 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts


Per Serving: 378 calories; 23.1 g fat; 30.9 g carbohydrates; 11.5 g protein; 18 mg cholesterol; 366 mg sodium. Full nutrition

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Reviews

Read all reviews 93
  1. 112 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...

Most helpful critical review

I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs. It was very good, although a tad bland. Next time, I will probably add more seasoning.

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This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...

I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of pickle juice,this adds flavor and some texture. I agree to cut the portion of dill so it's not so over...

Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and substituted red onion for the yellow onion and added a little salt and pepper. Can be easily "tweak...

This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3 or so chopped hard boiled eggs to the mixture as well. Some chopped celery is a good addition too.

This was a tasty salad dressing for macaroni salad and this tuna pasta salad. I did not give this particular recipe 5 stars because I felt it needed color. The addition of diced peppers (red, ...

Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red onion. For appearance and texture, it could use extras like celery, finely diced green pepper, and/or fr...

This was really good. Followed advice of other reviewers and added 2 hard boiled eggs, 2 stalks of celery, and 1 cup dethawed peas because we just like bit of extra texture and crunch in our tu...

Mmmm Brains' Pasta! Made this for a "Zombie Luau" party and molded the pasta salad to look like, well, brains. 5-star recipe, more stars with a couple additions: 2 ribs chopped celery, dash of c...

This was GREAT! Cut the dill to 1.5t, so it wouldn't be overly DILLY. Otherwise, added some green onion and a can of peas. Yum! Next time will try with some hard cooked eggs, as another revi...