Tuna Pasta Salad with Dill

4.5
(134)

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

9
9
9
9
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hrs
Total Time:
1 hrs 25 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (16 ounce) package small uncooked seashell pasta

  • 1 ½ cups mayonnaise

  • ½ cup milk

  • 2 tablespoons pickle juice

  • 2 teaspoons dried dill weed

  • 1 teaspoon salt

  • teaspoon ground black pepper

  • 2 (5 ounce) cans tuna packed in water, drained

  • ½ cup chopped onion (Optional)

Directions

  1. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  2. In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts (per serving)

378 Calories
23g Fat
31g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 378
% Daily Value *
Total Fat 23g 30%
Saturated Fat 4g 18%
Cholesterol 18mg 6%
Sodium 366mg 16%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 12g
Vitamin C 1mg 3%
Calcium 28mg 2%
Iron 2mg 9%
Potassium 125mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love