Rating: 4.5 stars
133 Ratings
  • 5 star values: 77
  • 4 star values: 44
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 0

Great tuna pasta salad with dill, perfect for summer parties and potlucks.

Recipe Summary

cook:
10 mins
additional:
1 hr
total:
1 hr 25 mins
prep:
15 mins
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.

    Advertisement
  • In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.

Nutrition Facts

378 calories; protein 11.5g; carbohydrates 30.9g; fat 23.1g; cholesterol 17.6mg; sodium 366.2mg. Full Nutrition
Advertisement