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My review
Tuna Pasta Salad with Dill
TexasMomof2
"Great tuna pasta salad with dill, perfect for summer parties and potlucks."
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Ingredients
1 h 25 m servings 378 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts
Per Serving: 378 calories; 23.1 g fat; 30.9 g carbohydrates; 11.5 g protein; 18 mg cholesterol; 366 mg sodium. Full nutrition
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Reviews
Read all reviews 93111 Ratings
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Most helpful positive review
3/19/2008
This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...
Most helpful critical review
12/18/2006
I used half plain yogurt and half mayo and followed others' suggestion of adding boiled eggs. It was very good, although a tad bland. Next time, I will probably add more seasoning.
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3/19/2008
This is a light & tasty recipe that would be perfect for a shower or lunches. (It keeps well in the 'fridge for several days.) BUT to make it serve-worthy, I suggest the following additions: 1...
5/5/2007
I think this is closer to traditional tuna pasta salad. I would add sweet relish instead of pickle juice,this adds flavor and some texture. I agree to cut the portion of dill so it's not so over...
1/22/2006
Quick and easy. I used less mayo and switched it to light mayo. I also used fresh dill, and substituted red onion for the yellow onion and added a little salt and pepper. Can be easily "tweak...
4/7/2006
This is how my husband likes macaroni salad (though I prefer it without tuna). I usually add 3 or so chopped hard boiled eggs to the mixture as well. Some chopped celery is a good addition too.
8/23/2009
This was a tasty salad dressing for macaroni salad and this tuna pasta salad. I did not give this particular recipe 5 stars because I felt it needed color. The addition of diced peppers (red, ...
4/18/2006
Good flavor. Refrigerate at least 4 hrs. (probably overnight would be better). I used red onion. For appearance and texture, it could use extras like celery, finely diced green pepper, and/or fr...
7/10/2011
This was really good. Followed advice of other reviewers and added 2 hard boiled eggs, 2 stalks of celery, and 1 cup dethawed peas because we just like bit of extra texture and crunch in our tu...
8/15/2010
Mmmm Brains' Pasta! Made this for a "Zombie Luau" party and molded the pasta salad to look like, well, brains. 5-star recipe, more stars with a couple additions: 2 ribs chopped celery, dash of c...