159 Ratings
  • 5 star values: 92
  • 4 star values: 49
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 2

A cold chicken salad spread ideal for a sandwich. Serve on bread with lettuce, and enjoy!

Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium bowl, stir together the chicken, celery, mayonnaise, and curry powder.

    Advertisement

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

77 calories; 1.6 g total fat; 37 mg cholesterol; 46 mg sodium. 1 g carbohydrates; 14 g protein; Full Nutrition


Reviews (131)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/26/2006
Very easy & delicious recipe. Besides the celery I added almonds dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe. Read More
(103)

Most helpful critical review

Rating: 2 stars
01/10/2007
This was definetly missing something. I made the recipe as written because I didn't want something fruity or nutty. I did notice that most of the other reviewers added things to the recipe before they rated it so high. It might make a good base but it isn't good on its own. I think it went so far as to turn me off of curry for a while. I won't be making this again. Read More
(3)
159 Ratings
  • 5 star values: 92
  • 4 star values: 49
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 2
Rating: 5 stars
12/26/2006
Very easy & delicious recipe. Besides the celery I added almonds dried cranberries & red onions and a dash of cumin (in addition to the curry seasoning). I also "marinated" the chicken in vegetable broth to give it more flavor. Everyone loved the final product. Thanks for sharing this recipe. Read More
(103)
Rating: 5 stars
08/26/2003
I reduced the mayo to less than 1/2 a C. --my family prefers to taste more of the ingredience than the mayo. I also added a little more curry and a few dashes of pepper and sprinkled in cashews and quartered red seedless grapes with the celery. I served it cold on croissants. I'll never eat a regular boring chicken salad sandwich again! My husband LOVED it! Read More
(72)
Rating: 5 stars
01/04/2009
Sometimes simple is the best and that's why I love this recipe. The curry powder adds just the right flavor depth to the dressing the celery adds some fresh crunch and there you have it perfect chicken salad! I do use far less curry powder than 2 teaspoons though 1/8 tsp is plenty I can't imagine 2 tsp. It also needs about a tsp of salt and 1/8 tsp of black pepper. If you're feeling adventurous try adding some grapes too! Read More
(54)
Advertisement
Rating: 4 stars
12/03/2003
I give this recipe a 4 STAR. It is simple and easy to make but as others have said it is missing something. I like it sweet so I added one RED pepper to the mix and also some salt. Very tasty!! Read More
(32)
Rating: 5 stars
08/16/2006
Easy quick & very tasty! Just what I was looking for for lunch. Used canned chicken breast & served over lettuce. You could add other things to this but just as it is just wonderful. Thank you! Read More
(22)
Rating: 3 stars
10/29/2003
THIS RECIPE WAS REALLY EASY TO MAKE. YOU REALLY NEEDED TO LIKE THE TASTE OF CURRY THOUGH. SOMEONE SUGGESTED ADDING NUTS SUCH AS CASHEWS OR ALMONDS. THAT MAY GIVE IT THE EXTRA IT NEEDS. I MADE IT ON PITA FLATBREAD. Read More
(21)
Advertisement
Rating: 5 stars
12/03/2003
Made this yesterday for lunch and though it is simple it is delicious! In addition to the ingredients listed I added a bit of lemon juice and also a bit of dijon mustard. Very tasty! Read More
(20)
Rating: 4 stars
07/20/2006
We enjoyed this chicken salad served in a pita on a hot summer night with a side of fresh fruit. Added green onions almonds & grapes to enhance flavor & texture. Additionally boiled chicken breasts in chicken broth. I recommend using less mayo. I used 3/4 of what was called for. Make sure to chill a few hours for best results! Read More
(18)
Rating: 5 stars
06/24/2003
This is the easiest receipe I have ever made and it is delicious. I have made it twice always on hot days and it is well-received by the whole family. Once I used pita pocket bread and the other time whole wheat toast. Read More
(14)