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My review
Hidden Secret Burgers
gothlingbecka
"Spicy beef burgers, which reveal a hidden centre of melted cheese, jalapenos, and peppers!"
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Ingredients
35 m servings 272 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the ground beef, onion, egg, hot pepper sauce, and bread crumbs. Season with paprika, parsley, salt, and pepper. In a separate bowl, mix the cheese, red chile pepper, and jalapeno pepper. Form the beef mixture into 4 balls, and press a well in the center of each. Stuff with equal amounts of the cheese mixture. Press meat around filling to seal. Arrange on a baking sheet, and press gently into thick patties.
- Bake 20 minutes in the preheated oven, turning once, until well done.
Nutrition Facts
Per Serving: 272 calories; 17.7 g fat; 3.7 g carbohydrates; 23.5 g protein; 124 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 2335 Ratings
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Most helpful positive review
5/13/2006
These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes...
Most helpful critical review
4/2/2008
It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The cheese has all melted out and it was not pleasant to bite into the hot stuff only in the middle. I wou...
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5/13/2006
These were pretty darn good. I used Italian bread crumbs and omitted the egg and added about 1/4 of really cold, cold water. Just don't like my burgers tasting like meatloaf and the water makes...
2/11/2006
Delicious! I used pepper jack cheese instead of the peppers and monterey jack called for, and I was out of bread crumbs so I sub'd crushed corn flakes. Oh, and I threw in about a half a package ...
4/2/2008
It was a bad idea to put jalapeno/chile peppers and cheese in the middle of the burger. The cheese has all melted out and it was not pleasant to bite into the hot stuff only in the middle. I wou...
12/26/2006
Very Good. I made them exactly as stated, but cooked them on the stove top instead of the oven. They tasted like meatloaf. I made them for christmas dinner, and I got away with it. I called ...
3/26/2008
I have to give this only *** because as others said, it tasted more like meatloaf. So taking that into consideration I served it as meatloaf. I used habanero sauce for the hot sauce and I incre...
7/5/2006
Ok, well I didn't want to go to the store today, so I made a few substitutions - homemade hot sauce for Tabasco; diced chipotle peppers from a can; regular extra-sharp Cheddar - and although the...
6/12/2008
I changed the recipe a little to suit my taste - I didn't add the bread crumbs or egg and I threw in a couple tablespoons of worchestershire sauce and a dash of beer. Instead of using jalapenos...
2/9/2007
These are awesome! Both me and my husband love them. I used some green chilies also in the pepper mixture.