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My review
Apple Coconut Bread
Im A StAr
"A fresh tasting quick bread with apples, coconut and cranberries. Perfect for a chilly fall day. It can also be made vegan if you use a vegan margarine in place of the butter."
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Ingredients
1 h 5 m servings 262 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, stir together the flour, baking powder, baking soda, salt, nutmeg and cinnamon. Make a well in the center, and pour in the soy milk, vanilla and melted butter. Stir just until dry ingredients are moistened. Mix in the apples, dried cranberries and most of the coconut. Reserve a small handful for sprinkling over the top of the loaf. Pour into the prepared loaf pan, and sprinkle reserved coconut on top.
- Bake for 40 to 45 minutes in the preheated oven, until a knife inserted into the loaf comes out clean. Cool for at least 5 minutes before removing from the pan.
Nutrition Facts
Per Serving: 262 calories; 10.3 g fat; 38.4 g carbohydrates; 4.2 g protein; 20 mg cholesterol; 403 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
10/19/2010
The idea of the recipe is fantastic. The combination of apples (I used tart granny smith) and sweet shredded coconut along with sweet and tart cranberries is magnificent. Ok, the measurement of ...
Most helpful critical review
11/11/2005
The ingredients in this recipe sounded so great, I decided to try it. My first hint of trouble was when I mixed the batter and it had the consistency of flour and water - very gummy and hard to ...
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11/11/2005
The ingredients in this recipe sounded so great, I decided to try it. My first hint of trouble was when I mixed the batter and it had the consistency of flour and water - very gummy and hard to ...
11/17/2007
I also thought the combination of ingredients for this recipe sounded great, however, this turned out to be the worst bread I have ever made! It was missing sugar and when baked the actual color...
10/19/2010
The idea of the recipe is fantastic. The combination of apples (I used tart granny smith) and sweet shredded coconut along with sweet and tart cranberries is magnificent. Ok, the measurement of ...
10/24/2010
There's not too many reviews on this, and most of them are a bit unhappy, so of course I had to try the recipe (I'm a little contrary that way). This does need adjustments, I agree, but I also ...
8/13/2012
I read the other reviews,followed to flour suggestion,added 3 oz honey and used mixed dried fruits namely pineapple and papaya, then treated it like a drop bisquit, baked it for 30 min and let i...
3/20/2012
I baked this recipe the max time, and it was still very raw in the middle, so i had to nuke it to finish cooking it before we could eat it...also, it doesn't say to peel the apples, I think they...