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Avocado Shrimp Ceviche-Estillo Sarita
May 13, 2007

Superb. I used half lemon juice, half lime and quartered jumbo tiger shrimp. I let it sit for 15+ mins while cutting up the vegetables. I added 2 chopped jalapenos and cocktail sauce the the ketchup blend and served it with small quesadillas instead of crackers to make a meal of it. The picky husband now says he won't eat shrimp salad from the restaurant again, as this one surpassed it. Thanks so much for the recipe.

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