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Avocado Shrimp Ceviche-Estillo Sarita
April 01, 2006

I made this with mostly small cocktail shrimp, with four big guys on top. I also used my own hot sauce ('Bob's Habanero Hot Sauce - Liquid Fire' from this site). I served it in a martini glass, on a bed of Romaine leaves - looked pretty fancy! The combined flavors were definitely very good, but I thought it needed something more to truly give it the 'wow!' factor... maybe a little tequila? Anyway, this was great fun to make, and it certainly impressed Husband. Thanks!

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