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Avocado Shrimp Ceviche-Estillo Sarita
March 03, 2011

The taste of this is 5 star, but I am only giving it 3 becuase something is off in the says that your shrimp should "cook" in 5 minutes. Mine took pretty much ALL day. Luckily I started this recipe first thing in the morning. As long as you do that you should be OK! Oh, and instead of mixing the avocado in, I served the ceviche in avocado halves. YUM!

  1. 265 Ratings

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