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Avocado Shrimp Ceviche-Estillo Sarita
July 03, 2008

This is great with a little tweaking. Instead of the ketchup use coctail sauce. Add three times as much hot sauce,worshtishire, salt and pepper to your liking. To cut down on time add lime juice to already cooked shrimp each chopped in half. The lime juice is great for taste but I agree it didnt cook the raw shrimp well. Just use cooked shrimp. I double the cilantro as well for added flavor and please don't eat these with saltines!!!! Buy a big bag of lime flavored tortilla chips and serve in chilled martini glasses with chips stuck in the ceviche. Classic and tastey.

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