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Avocado Shrimp Ceviche-Estillo Sarita
Reviews:
April 28, 2008

This is pretty much exactly how I make ceviche, except I add fresh minced garlic and I eat it with homemade tortilla chips instead of saltines. I usually marinate the raw shrimp in lime juice for about 30 minutes, add the remaining ingredients, and then let it sit another 30 minutes or so. I don't understand the reviews saying the shrimp never gets "cooked"-- maybe you need to add little more fresh lime juice? I think I use about 3/4 cup for only 1 lb of shrimp.

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