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Avocado Shrimp Ceviche-Estillo Sarita
August 04, 2007

This is AWESOME! I doubled the batch for a family party and it was gone before I turned around. I let the shrimp cook in the lime overnight, added the other ingredients in the morning and served it in the afternoon. I served it with hotsauce on the side for anyone that wanted to spice it up and scoop-type tortilla chips. Definitely one of my favorites from this website and very pretty to serve.

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