Avocado Shrimp Ceviche-Estillo Sarita

Name: Avocado Shrimp Ceviche-Estillo Sarita
Prep time: 90 min
Total time: 90 min
Ingredients: 2 pounds large shrimp - peeled, deveined and chopped; 0.75 cup fresh lime juice; 5 roma (plum) tomatoes, diced; 1 white onion, chopped; 0.5 cup chopped fresh cilantro; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon hot pepper sauce; salt and pepper to taste; 1 avocado - peeled, pitted and diced; 16 saltine crackers

4.6

(277)

200 Reviews

33 Photos

A tried and true ceviche recipe to be enjoyed for a Sunday brunch in our cafe. It is believed by most Latinos that the best time to eat ceviche is on a sunny day. Rainy days cause stomach cramps and nightmares. Of course most Latinos (especially my wife) can make a good ceviche blindfolded on any day rain or shine, in my opinion. Excellent for an appetizer in smaller portions or as a meal itself. Personally I enjoy this with an ice cold beer on the side.

Recipe by Andre Racine

Published on February 1, 2020

33

Prep Time:

1 hrs 30 mins

Total Time:

1 hrs 30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 pounds large shrimp - peeled, deveined and chopped
¾ cup fresh lime juice
5 roma (plum) tomatoes, diced
1 white onion, chopped
½ cup chopped fresh cilantro
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon hot pepper sauce
salt and pepper to taste
1 avocado - peeled, pitted and diced
16 saltine crackers

Directions

Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the tomatoes, onion, and cilantro until coated with lime juice; cover and refrigerate for 1 hour.
Remove from the refrigerator, and mix in the Worcestershire sauce, ketchup, hot sauce, salt and pepper. We have our own hot sauce recipe, but you can use whatever hot sauce you like, or leave it out and let people add their own when serving.
Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with saltine crackers.

Cook's Note:

You can save a couple of whole shrimps to dangle on the edge of the tumbler for a special presentation. The lime and the cilantro are the key, and of course fresh shrimp.

Nutrition Facts (per serving)

352	Calories
11g	Fat
24g	Carbs
41g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 352
% Daily Value *
Total Fat 11g	14%
Saturated Fat 2g	9%
Cholesterol 346mg	115%
Sodium 691mg	30%
Total Carbohydrate 24g	9%
Dietary Fiber 6g	20%
Total Sugars 6g
Protein 41g
Vitamin C 38mg	191%
Calcium 113mg	9%
Iron 7mg	39%
Potassium 943mg	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.