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Vegetarian Black Bean Chili

Rated as 3.83 out of 5 Stars
1

"A spicy chili if you want it to be, depending on how much chili and curry powder you add. Not your typical chili. Best if left to cool and then reheated. Serve with brown rice."
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Ingredients

1 h 15 m servings 95
Original recipe yields 6 servings

Directions

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  1. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Cook just until heated through. Stir in black beans and tomato paste. Mix in garlic, onion, squash, carrots, sweet potato and mushrooms. Pour in enough water to cover. Bring to a boil, reduce heat to low and simmer 45 minutes, stirring occasionally.

Nutrition Facts


Per Serving: 95 calories; 0.8 21.4 3.2 0 259 Full nutrition

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Reviews

Read all reviews 12
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a try. And, it was easy to prepare and cook. Instead of using ground cayenne pepper I substituted F...

Most helpful critical review

I would do some tinkering with this to get it the way you want it. It is not traditional tasting and taste more like an middle eastern version of chili. Suggetions would be to cut coriander am...

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I would do some tinkering with this to get it the way you want it. It is not traditional tasting and taste more like an middle eastern version of chili. Suggetions would be to cut coriander am...

This chili is fantastic! If you like dishes with a lot of flavor this is definitely worth a try. And, it was easy to prepare and cook. Instead of using ground cayenne pepper I substituted F...

it was aweseom!!

Make no mistake, this is not chili. Stew, yes. Chili, no. I added a 28 ounce can of tomatoes to this to pretend it was chili, and then added some ground beef because if I was eating stew I wante...

Amazing!... if you dice the vegetables quite small and open your mind to the fact that you can have 'vegetarian chili', there is no need to give this recipe negative reviews. And if you can't ha...

Made a few changes by excluding coriander and cloves, used a little less cayenne pepper, used tomato sauce instead of tomato paste, added chopped swiss chard at the end for a little green, and s...

The flavour of the spices is awesome. I did not have apple sauce, so I put apple jelly and also added a can of diced tomatoes instead of tomato paste. Very good mix. Will do again.

I found this to be very very good. I did add one cup of White Zinfandel wine I had on hand to this recipie.

This was really very good and different. I would definitely make this again. Goes well with whole wheat rolls.