Recipes Meat and Poultry Chicken Chicken Breast Anniversary Chicken I 4.4 (3,151) 2,218 Reviews 100 Photos I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit! Recipe by VICKI117 Updated on September 25, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 100 100 100 100 Prep Time: 30 mins Cook Time: 35 mins Total Time: 1 hr 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons vegetable oil 6 skinless, boneless chicken breast halves ½ cup teriyaki basting sauce ½ cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped ½ (3 ounce) can bacon bits 1 tablespoon chopped fresh parsley, for garnish Directions Preheat oven to 350 degrees F (175 degrees C). In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve. Alberta Rose I Made It Print Nutrition Facts (per serving) 529 Calories 26g Fat 7g Carbs 63g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 529 % Daily Value * Total Fat 26g 34% Saturated Fat 8g 38% Cholesterol 167mg 56% Sodium 894mg 39% Total Carbohydrate 7g 2% Dietary Fiber 0g 1% Total Sugars 5g Protein 63g Vitamin C 5mg 26% Calcium 175mg 13% Iron 2mg 12% Potassium 665mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved