Anniversary Chicken I


I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Prep Time:
30 mins
Cook Time:
35 mins
Total Time:
1 hr 5 mins
6 servings


  • 2 tablespoons vegetable oil

  • 6 skinless, boneless chicken breast halves

  • ½ cup teriyaki basting sauce

  • ½ cup Ranch-style salad dressing

  • 1 cup shredded Cheddar cheese

  • 3 green onions, chopped

  • ½ (3 ounce) can bacon bits

  • 1 tablespoon chopped fresh parsley, for garnish


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

  3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

  4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

    close up view of chicken with green onions, bacon, cheese and fresh herbs on a white platter
    Alberta Rose

Nutrition Facts (per serving)

529 Calories
26g Fat
7g Carbs
63g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 529
% Daily Value *
Total Fat 26g 34%
Saturated Fat 8g 38%
Cholesterol 167mg 56%
Sodium 894mg 39%
Total Carbohydrate 7g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 63g
Vitamin C 5mg 26%
Calcium 175mg 13%
Iron 2mg 12%
Potassium 665mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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