Rating: 4.5 stars 4.4
3146 Ratings
  • 5 star values: 1955
  • 4 star values: 747
  • 3 star values: 278
  • 2 star values: 106
  • 1 star values: 60

I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!

Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.

  • Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.

  • Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.

Nutrition Facts

529 calories; protein 62.8g; carbohydrates 6.7g; fat 26.4g; cholesterol 167.1mg; sodium 894mg. Full Nutrition
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