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My review
Anniversary Chicken I
VICKI117
"I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!"
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Ingredients
1 h 5 m servings 529 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
- Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 529 calories; 26.4 g fat; 6.7 g carbohydrates; 62.8 g protein; 167 mg cholesterol; 894 mg sodium. Full nutrition
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Reviews
Read all reviews 21823091 Ratings
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Most helpful positive review
8/18/2002
Excellent. I tried it this way as well as putting all the ingredients (including raw chicken)into the slow cooker on low overnite. Tasted MUCH, MUCH better. This recipe is always requested at...
Most helpful critical review
1/19/2010
This recipe was just OK! The browning time plus the amount of time baked in the oven made for over cooked chicken. My husband only took two bites and said, "Way too salty". Guess that's it fo...
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8/18/2002
Excellent. I tried it this way as well as putting all the ingredients (including raw chicken)into the slow cooker on low overnite. Tasted MUCH, MUCH better. This recipe is always requested at...
4/24/2002
This is fantastic! My husband and son raved about it and couldn't wait for leftovers. Delicious flavors and wonderfully moist. For those of you who weren't that impressed, use teriyaki baste ...
6/27/2001
It was very good. I like trying new things and this recipe hit the spot. I'll be passing it on to my mom. One note: I would add the chese until the last 10-15 mins of baking and next time, an...
1/19/2010
This recipe was just OK! The browning time plus the amount of time baked in the oven made for over cooked chicken. My husband only took two bites and said, "Way too salty". Guess that's it fo...
10/23/2002
My husband and I really liked this dish. The only thing I did different was that I marinated the chicken in the teriyaki sauce for several hours. Then after browning the chicken, I mixed the re...
8/9/2002
Is 9:00 a.m. too early to eat the half of piece of this wonderful chicken leftover from last night? The only change I made was to dip the chicken into egg and then seasoned flour before sauteing...
6/7/2002
My entire family loved it! I always use Lawry's brand teriyaki marinade instead of any other brand...not as salty, I guess because of the pineapple juice. I followed this recipe to the letter ...
12/10/2002
This is by far the best chicken recipe I've tried on this site. I didn't have some of the items, so I did a few substitutions and it turned out wonderful. This is what I did: I used real baco...