A marinated chicken dish with a lot of flavor that's easy to put together.

RUSSO
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a bowl, stir together ketchup, mustard, soy sauce, Worcestershire sauce, and maple syrup. Stir in garlic and onion powder. Place chicken in a large resealable freezer bag. Pour in marinade, seal, and refrigerate at least 1 hour.

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  • Remove chicken from bag, and reserve marinade. Cut the chicken into thin slices.

  • Warm oil in a skillet over medium-high heat. Stir in onions, bell pepper, and chicken. Cook 2 minutes, stirring constantly. Reduce heat to medium, and stir in reserved marinade. Cook about 10 minutes, stirring occasionally.

Nutrition Facts

243 calories; 8.5 g total fat; 68 mg cholesterol; 1233 mg sodium. 11.8 g carbohydrates; 28.9 g protein; Full Nutrition

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/24/2014
I really liked this... would have been perfect with some more veggies. Add more veggies and double sauce. I served over rice noodles Read More
(1)

Most helpful critical review

Rating: 1 stars
06/30/2009
Did not like this at all. Read More
10 Ratings
  • 5 star values: 2
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/24/2014
I really liked this... would have been perfect with some more veggies. Add more veggies and double sauce. I served over rice noodles Read More
(1)
Rating: 4 stars
11/29/2006
Good preparation if you dont have much time and want something simple yet flavorful. Small changes per what I had available: chili sauce in stead of ketchup garlic powder instead of cloves dijon mustard and left out green peppers. Served with rice. Read More
(1)
Rating: 4 stars
01/22/2008
My oldest daughter gave this a 5 star the rest of us gave it a 3-4 star. My daughter just couldn't get enough. She said she'd eat it again tomorrow! I thought it was a bit over powering. Read More
(1)
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Rating: 4 stars
11/25/2007
Ended up marinating the chicken overnight. Instead of adding the onion and green pepper I used a bag of mixed oriental vegetables. This was very good served with a side of rice. Read More
(1)
Rating: 4 stars
04/11/2007
Easy recipe. I did not add mustard and added red and yellow peppers in addition to the green. I added a couple of dashes of a spicy pepper blend in the last 5 minutes to give it a little more of a kick. Read More
(1)
Rating: 5 stars
06/18/2011
This was so good! The only change I made was to slice the chicken thin before adding to the marinade instead of after. This way more of the chicken is exposed to the marinade. I served it with rice and some garlic and mushroom green beans. I loved the chicken the next day--oh so flavorful! Read More
(1)
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Rating: 4 stars
07/24/2014
I really liked this... would have been perfect with some more veggies. Add more veggies and double sauce. I served over rice noodles Read More
(1)
Rating: 4 stars
05/25/2008
Good Choice I loved all the ingredients would make it at least 3 times a month. Read More
Rating: 1 stars
06/30/2009
Did not like this at all. Read More