Ingredients1 h servings 515
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- In a large bowl, mix together the cake mix, butter, vanilla extract, eggs, chocolate chips, and butterscotch chips. Roll dough into 2-inch balls and place them onto the prepared baking sheets. Bake for 10 minutes in the preheated oven. Do not overbake; the cookies should be set, but still soft. Let cool on the baking sheet for a few minutes before removing to finish cooling on wire racks.
- Using an ice cream scoop, mold the softened ice cream into a ball about the size of the cookies. Place scoop of ice cream between two cookies and gently press together. If you like a smooth edge, run the back of a spoon around the edge of the ice cream sandwich. Working quickly, fill all of the cookies, lay out on a baking sheet, and place in the freezer to harden. Serve when the ice cream has frozen solid. Sandwich cookies can be stored in a freezer bag for up to two weeks.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Per Serving: 515 calories; 28.9 61.3 6.9 86 499 Full nutrition
ReviewsRead all reviews 50
This turned out so good!! I made the batter as directed (only adding 3 tbsp. of flour at 5600 feet), but made one giant sandwich using 8" cake rounds. Baked at 310° for 25 minutes. I also top...
This is so good. I made mine in a 13 X 9 pan and baked it for 18 min, cut them into squares and added a 1/2 cup of toffee chips.
Delicious! I made them per the instructions, except I made the cookies in 1" balls based on previous comments. I also froze the cookies prior to filling them to make them easier to handle.
These were delicious and a big hit at a party I hosted. However, I was only about to make nine sandwiches from the dough, instead of the twelve that the recipe indicated. I would recommend mak...
You won't believe this but, My mother in law loves me after tasting this recipe.
This was so yummy! I made it one large sandwich using 8" cake rounds also. I used chocolate chip ice cream and then edged it with extra chocolate & butterscotch chips. The only thing that was...
Easy & Delicious!! I personally use my favorite cookie mix instead of cake. Just press together before the cookies are completely cooled. YUM.. This is a great recipe. You can make these a ...
Yummy and fairly easy I made mine on a cookie sheet cause I think a 9x13 would have made them to thick but they turned out perfect on a cookie sheet a bit bigger then a 9x13 and then cut them to...