352 Ratings
  • 5 star values: 191
  • 4 star values: 108
  • 3 star values: 35
  • 2 star values: 10
  • 1 star values: 8

These savory chicken and veggie filled pastries make a great appetizer or main dish.

BRENKJ
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Directions

  • In a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. Mix all together.

  • Preheat oven to 400 degrees F (200 degrees C).

  • Cover a cookie sheet with aluminum foil. Place a glass upside down in the center of the cookie sheet. Roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. Spoon some of the chicken mixture onto the thick part of each crescent roll. Fold the pointy end of each roll over the top of the mixture and tuck in the middle. Remove glass from cookie sheet. Arrangement of rolls will now look like a fluted tube cake.

  • Bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

183 calories; 12.7 g total fat; 27 mg cholesterol; 275 mg sodium. 7.8 g carbohydrates; 8.9 g protein; Full Nutrition


Reviews (267)

Read All Reviews

Most helpful positive review

Rating: 5 stars
12/03/2003
Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finished the whole thing.
(87)

Most helpful critical review

Rating: 1 stars
06/24/2010
Made this recipe just as directed and it was not to our liking. I was surprised because I love all the ingredients! So thinking it was the crescents I made it on naan bread and still did not care for the flavor. Husband and sister agree. I had fun making it at least!
(2)
352 Ratings
  • 5 star values: 191
  • 4 star values: 108
  • 3 star values: 35
  • 2 star values: 10
  • 1 star values: 8
Rating: 3 stars
12/24/2003
I am giving this recipe a three overall but between a 4 and 5 on taste. These tasted great but I just couldn't understand the sun pattern directions. I am not sure how that was supposed to work on a standard cookie sheet. Also with only one package of crescent rolls you were left with so much filling. What I ended up doing was using 3 packages of rolls and putting the filling in the middle and folding the pointy end over the middle and the two other ends up. This created little pockets with the filling. I also only baked them for 15 minutes at 400 degrees they were very browned at this point any longer they would bave burned. I will make these again but just not the way this recipe dictates. The filling however tasted wonderful but made so much.
(163)
Rating: 5 stars
12/03/2003
Everyone had seconds! I cut the recipe in half except for the cresents (I used a whole tube)after reading other reviews. I had no problems following the "wreath" directons. Four adults finished the whole thing.
(87)
Rating: 4 stars
12/08/2007
I do not understand why eveyone says that the recipe makes too much. i jut mounded it in a wreath and tucked in the "rays" of the sun and it came out perfect.
(77)
Rating: 5 stars
08/27/2003
I didn't have cresent rolls so I put buttered bread as a base and bread crumbs as a topping it was really tasty.
(46)
Rating: 5 stars
11/17/2010
LOVED this recipe! I did find the filling was more than one tube of Crescent rolls could hold WAY WAY more) so I used another tube of crescent dough and made two Roli's... I sauteed the onion bell pepper and garlic beforehand and used steamed frozen broccoli because I worried that with a mere 30 minute cook time the veggies would not be done. I read other's comments about the filling being bland so I added a packet of ranch dressing mix....and WOWEEE it made the Roli DELISHIOUS! I turned my oven down to 350 too because they were getting brown way too fast! Great recipe....looks soooo impressive and tastes heavenly!
(41)
Rating: 5 stars
12/03/2003
I used this recipe to cater my friend's party and everyone ate them up so fast. I had extra left over in a serving bowl and people started making sandwiches with it.! A definite hit with everyone. East to make. I did all the prep work the night before.
(36)
Rating: 5 stars
12/24/2003
I prepared this as an appetizer for xmas. Everyone loved it. Will make again!
(32)
Rating: 5 stars
12/03/2003
I thought these tasted great but I also had too much mixture left over. It is definitely a good idea to buy two cans. Also I used frozen broccoli and cooked it first instead of using fresh broccoli. It is also very good without the bell peppers.
(31)
Rating: 5 stars
01/15/2008
OMG!.. If ur're looking for a good appitizer then THIS IS THE BEST!.. The taste is everything; veggie creamy meat flavour.. ur kids will love this and this is a way u'll get them to like veggies.. My change: I add half amount sandwich spread wid half amount mayonise. you can add a little more veggie if u like. It full u up and I know ur guest will love this.. try it!
(30)