Rating: 4.48 stars
380 Ratings
  • 5 star values: 236
  • 4 star values: 102
  • 3 star values: 34
  • 2 star values: 6
  • 1 star values: 2

This is homemade barbeque sauce cooked over chicken without the grill!

Advertisement

Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

    Advertisement
  • In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.

  • Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.

Nutrition Facts

391 calories; protein 19.3g; carbohydrates 28.1g; fat 23g; cholesterol 93.8mg; sodium 797.2mg. Full Nutrition
Advertisement

Reviews (391)

Most helpful positive review

Rating: 5 stars
09/01/2003
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also, I put aluminum foil on the pan before I put the wings in (makes clean up easier). Read More
(272)

Most helpful critical review

Rating: 3 stars
06/01/2005
This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, 1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future. Read More
(377)
380 Ratings
  • 5 star values: 236
  • 4 star values: 102
  • 3 star values: 34
  • 2 star values: 6
  • 1 star values: 2
Rating: 3 stars
06/01/2005
This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya sauce, 1 table spoon chilli powder, 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes, it tasted absolutely delicious. I've used this recipe to make wings, legs and thighs. I will definitely using this recipe for making barbeque chicken in the future. Read More
(377)
Rating: 5 stars
09/01/2003
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also, I put aluminum foil on the pan before I put the wings in (makes clean up easier). Read More
(272)
Rating: 5 stars
02/07/2005
Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoons of garlic powder, added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many, many more times. Read More
(218)
Advertisement
Rating: 4 stars
08/21/2006
This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars, try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup, add soya sauce, chili powder and substitute onion powder with garlic powder. Those variations make it fantastic. Read More
(53)
Rating: 2 stars
09/01/2003
I added some chopped onion instead of the onion spice. Read More
(38)
Rating: 5 stars
06/25/2007
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky. Read More
(35)
Advertisement
Rating: 5 stars
05/23/2007
This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers! Read More
(33)
Rating: 5 stars
01/15/2007
We love this recipie. I made the sauce as printed except I reduced the ketchup. Before coating the chicken I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie Read More
(25)
Rating: 5 stars
08/04/2007
I took others' advice and I halved the ketchup, I added about 4 Tbsp minced onion, 1 clove minced garlic, 2 Tbsp honey, 2 Tbsp soy sauce, and I used cider vinegar in place of the water. It is the best sauce I have ever tasted! Read More
(24)