Recipes Meat and Poultry Chicken Baked and Roasted Becki's Oven Barbecue Chicken 4.5 (379) 294 Reviews 25 Photos This is homemade barbeque sauce cooked over chicken without the grill! Recipe by ABBIECROMER Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 25 25 25 25 Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 10 chicken wings 3 tablespoons butter 1 tablespoon onion powder 5 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 cup ketchup ½ cup water 2 tablespoons prepared mustard Directions Preheat oven to 425 degrees F (220 degrees C). In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes. Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes. I Made It Print Nutrition Facts (per serving) 391 Calories 23g Fat 28g Carbs 19g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 391 % Daily Value * Total Fat 23g 29% Saturated Fat 9g 44% Cholesterol 94mg 31% Sodium 797mg 35% Total Carbohydrate 28g 10% Dietary Fiber 0g 1% Total Sugars 25g Protein 19g Vitamin C 9mg 46% Calcium 50mg 4% Iron 2mg 10% Potassium 432mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved