This is homemade barbeque sauce cooked over chicken without the grill!

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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 425 degrees F (220 degrees C).

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  • In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.

  • Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

391 calories; 23 g total fat; 94 mg cholesterol; 797 mg sodium. 28.1 g carbohydrates; 19.3 g protein; Full Nutrition

Reviews (292)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/01/2003
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also I put aluminum foil on the pan before I put the wings in (makes clean up easier). Read More
(268)

Most helpful critical review

Rating: 3 stars
06/01/2005
This recipe was very good! However like others have said I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup) 1 1/2 teaspoons of soya sauce 1 table spoon chilli powder 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes it tasted absolutely delicious. I've used this recipe to make wings legs and thighs. I will definitely using this recipe for making barbeque chicken in the future. Read More
(373)
374 Ratings
  • 5 star values: 231
  • 4 star values: 101
  • 3 star values: 34
  • 2 star values: 6
  • 1 star values: 2
Rating: 5 stars
09/01/2003
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also I put aluminum foil on the pan before I put the wings in (makes clean up easier). Read More
(268)
Rating: 3 stars
06/01/2005
This recipe was very good! However like others have said I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup) 1 1/2 teaspoons of soya sauce 1 table spoon chilli powder 1 table spoon garlic powder and a few shakes of hot sauce. I gave this recipe a 3 because of the changes that needed to made. After all the changes it tasted absolutely delicious. I've used this recipe to make wings legs and thighs. I will definitely using this recipe for making barbeque chicken in the future. Read More
(373)
Rating: 5 stars
09/01/2003
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before coating the wings with the sauce I dropped them in boiling water for 10 minutes. I didn't have any onion powder so I substituted garlic powder. Also I put aluminum foil on the pan before I put the wings in (makes clean up easier). Read More
(268)
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Rating: 5 stars
02/07/2005
Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tablespoons of garlic powder added approx. 10 drops of hot sauce and added approx. 1 teaspoon of liquid smoke. I also used only 1 1/2 cups of ketchup as other reviewers suggested. Because some reviewers complained about burning I cooked them the first 30 minutes covered with foil and the last 15 minutes uncovered. I also basted every 15 minutes. This was a great recipe and I plan on making this many many more times. Read More
(215)
Rating: 4 stars
08/21/2006
This is a good recipe as is 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup add soya sauce chili powder and substitute onion powder with garlic powder. Those variations make it fantastic. Read More
(52)
Rating: 2 stars
09/01/2003
I added some chopped onion instead of the onion spice. Read More
(37)
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Rating: 5 stars
06/25/2007
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky. Read More
(35)
Rating: 5 stars
05/23/2007
This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers! Read More
(33)
Rating: 5 stars
01/15/2007
We love this recipie. I made the sauce as printed except I reduced the ketchup. Before coating the chicken I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie Read More
(25)
Rating: 5 stars
06/29/2007
Thanks for this recipe. It's a keeper! I made it for "girls night" this past Tuesday and everyone loved it. I sprayed the pan before putting everything in it and it was easy to clean afterward despite all the sauce. Read More
(22)