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My review
Becki's Oven Barbecue Chicken
ABBIECROMER
"This is homemade barbeque sauce cooked over chicken without the grill!"
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Ingredients
servings 391 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9x13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 391 calories; 23 g fat; 28.1 g carbohydrates; 19.3 g protein; 94 mg cholesterol; 797 mg sodium. Full nutrition
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Reviews
Read all reviews 287367 Ratings
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Most helpful positive review
12/28/2002
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before ...
Most helpful critical review
6/1/2005
This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya s...
Most helpful
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Least positive
Newest
6/1/2005
This recipe was very good! However, like others have said, I found it to taste way too much like ketchup. I improvised by putting 1/2 cup of ketchup(instead of 1 cup), 1 1/2 teaspoons of soya s...
12/28/2002
These are the BEST wings I have ever had in my life! My husband who used to work in a restaurant says they are the best he has ever tasted! I did change two things in the recipe however. Before ...
2/6/2005
Wonderful! I made these for the Super Bowl and my friends loved them. I doubled the recipe as I had 20 wings and made a few other changes. These changes are for a doubled batch: added two tabl...
8/21/2006
This is a good recipe as is, 4 stars for sure. But it tastes a little too much like ketchup for me. To make it 5 stars, try Naturelle's suggestions (posted 6/1/2005) - decrease ketchup, add soya...
6/25/2007
Really great-- follow others' suggestions to reduce ketchup and add the soy sauce and other spices--best we've had. Husband loved it--smelled great while cooking and not too sticky.
5/23/2007
This is easy to make and my family loves it. I have used chicken breasts and cut them into 1 - 2 inch pieces in place of wings. We rarely have leftovers!
1/15/2007
We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before coating the chicken, I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then pu...
6/29/2007
Thanks for this recipe. It's a keeper! I made it for "girls night" this past Tuesday and everyone loved it. I sprayed the pan before putting everything in it and it was easy to clean afterwar...