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My review
Italian Baked Chicken
Amy Valiante
"This recipe is great for those of us who suffer from 'picky kid syndrome.' You can slice the chicken into strips for even more dinner time fun. Serve with scalloped potatoes and green beans for a wholesome meal. Enjoy!"
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Ingredients
1 h 5 m servings 315 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly coat a medium baking dish with the butter.
- In a shallow dish, mix the bread crumbs, flax seed, Romano cheese, and parsley. Place the beaten eggs and flour in 2 separate shallow bowls. Dredge chicken in the flour, dip in eggs, and press into the bread crumb mixture to coat. Arrange coated chicken in the prepared baking dish.
- Cover, and bake 40 minutes in the preheated oven, or until chicken juices run clear. Turn on the oven broiler. Remove cover, and broil chicken 5 minutes, until coating is lightly browned.
Nutrition Facts
Per Serving: 315 calories; 9.7 g fat; 19.7 g carbohydrates; 35.6 g protein; 170 mg cholesterol; 388 mg sodium. Full nutrition
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Reviews
Read all reviews 911 Ratings
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Most helpful positive review
1/25/2010
I'm not quite sure what flax seed meal is doing in this recipe, and not having any I just used 1 cup of italian bread crumbs. To that I added the dried parsley, romano cheese as well as some pa...
Most helpful critical review
10/23/2005
I thought this came out a little bland, but was overall good. Bread crumb mixture stuck great. I served with spaghetti and covered the chicken with spaghetti sauce and sprinkled with extra Roman...
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1/25/2010
I'm not quite sure what flax seed meal is doing in this recipe, and not having any I just used 1 cup of italian bread crumbs. To that I added the dried parsley, romano cheese as well as some pa...
1/26/2006
I love this recipe. However i add 1/2 cup of itailian dressing to the egg mixture and it's great!!
7/23/2007
I really like this recipe. I didn't use flax seed, and I took the other reviewers suggestion to add a little italian seasoning to the egg mixture. I also sprinkled lemon juice over the cutlets...
10/23/2005
I thought this came out a little bland, but was overall good. Bread crumb mixture stuck great. I served with spaghetti and covered the chicken with spaghetti sauce and sprinkled with extra Roman...
8/12/2006
My husband and I really enjoyed this recipe. The chicken baked up moist and tender. And the recipe was easy to follow.
10/7/2005
this chicken recipe is great! I did cut into nugget size bite and my daughter loved it! Thanks avaliante :-)
10/13/2007
I made this recipe as written: it was edible, but really bland. The egg part of the coating was sort of like the underside of chicken skin. The directions seemed fussy for this type of recipe, t...
9/29/2007
Another good recipe to add to your chicken dinner repetoir. Simple and good!