Turkey Stir Fry with Lychees
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Ingredients40 m servings 294 cals
Original recipe yields 4 servings
- Place turkey in a bowl with 1 tablespoon oyster sauce, 1/2 the ginger, and 1 tablespoon Chinese cooking wine. Marinate 20 minutes.
- Heat the oil and garlic in a wok over high heat. When garlic begins to brown, discard marinade from bowl and mix turkey into wok. Stir in remaining ginger and wine. Mix in remaining oyster sauce, lychees, chile peppers, and soy sauce. Reduce heat to low, cover, and continue cooking 5 minutes, or until turkey is done. Season with pepper, and garnish with cilantro and green onions to serve.
Per Serving: 294 calories; 11.7 g fat; 22.2 g carbohydrates; 25.5 g protein; 67 mg cholesterol; 403 mg sodium. Full nutrition
ReviewsRead all reviews 2
The flavor of this recipe came out very well. The sweetness of the lychees really complemented the salty, spicy flavors from the sauce/marinade ingredients. This recipe would be very easy to t...