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My review
Three Pan Potato Enchiladas
Elizabeth S. Reifel-Skeans
"The recipe is a simple blend of ingredients, plus a potato addition to the usual enchilada fare, to make scrumptious enchiladas. It only requires three pans! Uno, dos, tres, enchiladas!"
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Ingredients
servings 438Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large skillet, prepare rice and beans according to package directions.
- Meanwhile, in another large skillet, saute chicken until cooked through (meat is no longer pink), about 15 to 20 minutes over medium heat. Drain saute oil/grease from skillet. Add the potatoes and cook until just tender. Add seasoning according to package directions. Cook all together, stirring often, until potatoes are done.
- Preheat oven to 350 degrees F (175 degrees C).
- Take a tortilla. Place some of the chicken/potato mixture and some of the beans and rice (about 1/2 to 3/4 cup total filling) onto the tortilla, add a little cheese to taste, and roll up. Place rolled tortilla in a lightly greased 9x13 inch baking dish. Repeat with other tortillas until dish is full. Top with the rest of the cheese and bake in the preheated oven 15 to 20 minutes or until cheese is melted and bubbly.
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Reviews
Read all reviews 912 Ratings
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Most helpful positive review
4/10/2005
I like having some sauce on my enchies, so I took a can of cream of mushroom soup and mixed it with some of the cheese and 1/2 envelope of taco seasoning. After I cooked the chicken/potatoes se...
Most helpful critical review
4/11/2004
Hmm, a good idea and I fought with myself between a 3 and 4 rating. I like beans & rice, so thought this was a good idea. (And I only made half the recipe so had some rice stuff left over for ...
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4/10/2005
I like having some sauce on my enchies, so I took a can of cream of mushroom soup and mixed it with some of the cheese and 1/2 envelope of taco seasoning. After I cooked the chicken/potatoes se...
4/11/2004
Hmm, a good idea and I fought with myself between a 3 and 4 rating. I like beans & rice, so thought this was a good idea. (And I only made half the recipe so had some rice stuff left over for ...
1/10/2010
I made this recipe tonight. I liked the potatoes and chicken mixture, but thought the red beans and rice was not a good addition. I would use a different type of rice, perhaps spanish style. Als...
12/29/2010
This is an american version of a "flamingo". All a flamingo is ....is a flour tortilla filled and rolled with shredded beef amd potatos. Then put the flamingos in oven just like enchiladas with ...
4/10/2008
This was very tasty. I tried to follow the recipe to a T, but the potatoes weren't cooking and the chicken was buring, so that was annoying. I didn't really feel like the potatoes added anything...
6/23/2009
Both me and my husband liked this recipe. You think it will be too many different flavors but the work nicely with each other. I did ground turkey for him and veggie crumbles for me and assemb...
3/19/2019
We are Mexican Rice fans not really red beans and rice so that’s what I made. It was rather dry so serving with salsa was necessary. Maybe next time I’ll add salsa to the filling instead of che...
2/8/2017
Prep time: 30 minutes, cook time: 3 hours, eating time: 5 minutes lol was delicious, used red kidney beans from scratch instead of bean/rice mix. Will try switching out beans for celery next tim...