Herb, Garlic and Bacon Pork Loin

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Herb, Garlic and Bacon Pork Loin
This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.
By Wanda A. Skinner
prep:
30 mins
cook:
2 hrs
total:
2 hrs 30 mins
Servings:
10
Herb, Garlic and Bacon Pork Loin

Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.

  • Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 

Nutrition Facts

Per Serving:
437 calories; protein 42.4g; carbohydrates 2g; fat 27.5g; cholesterol 128.1mg; sodium 712.8mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 06/29/2022
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