Rating: 4.5 stars
186 Ratings
  • 5 star values: 119
  • 4 star values: 43
  • 3 star values: 12
  • 2 star values: 10
  • 1 star values: 2

Delicious pork loin roasted with bacon that the whole family will love. Serve with potatoes or any of your favorite veggies.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 300 degrees F (150 degrees C).

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  • Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.

  • Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).

Nutrition Facts

437 calories; protein 42.4g; carbohydrates 2g; fat 27.5g; cholesterol 128.1mg; sodium 712.8mg. Full Nutrition
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