Herb, Garlic and Bacon Pork Loin

Name: Herb, Garlic and Bacon Pork Loin
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Ingredients: 1 (5 pound) pork loin roast; 1 tablespoon olive oil; 1 pound sliced bacon; 3 cups chicken stock; 1 tablespoon dried rosemary; 1 tablespoon dried thyme; 6 fresh basil leaves; 6 fresh sage leaves; 4 cloves garlic, chopped; 8 fresh pearl onions, peeled

4.4

(187)

137 Reviews

28 Photos

This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.

Recipe by Wanda A Skinner

Updated on July 14, 2022

28

Prep Time:

30 mins

Cook Time:

2 hrs

Total Time:

2 hrs 30 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

1 (5 pound) pork loin roast
1 tablespoon olive oil
1 pound sliced bacon
3 cups chicken stock
1 tablespoon dried rosemary
1 tablespoon dried thyme
6 fresh basil leaves
6 fresh sage leaves
4 cloves garlic, chopped
8 fresh pearl onions, peeled

Directions

Preheat the oven to 300 degrees F (150 degrees C).
Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.
Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

437	Calories
28g	Fat
2g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 437
% Daily Value *
Total Fat 28g	35%
Saturated Fat 10g	48%
Cholesterol 128mg	43%
Sodium 713mg	31%
Total Carbohydrate 2g	1%
Dietary Fiber 0g	1%
Total Sugars 1g
Protein 42g
Vitamin C 2mg	9%
Calcium 45mg	3%
Iron 2mg	12%
Potassium 646mg	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.