Herb, Garlic and Bacon Pork Loin


This roasted pork loin with bacon, garlic, pearl onions, and lots of herbs is super flavorful. Serve with potatoes or any of your favorite veggies for a meal the whole family will love.

Prep Time:
30 mins
Cook Time:
2 hrs
Total Time:
2 hrs 30 mins


  • 1 (5 pound) pork loin roast

  • 1 tablespoon olive oil

  • 1 pound sliced bacon

  • 3 cups chicken stock

  • 1 tablespoon dried rosemary

  • 1 tablespoon dried thyme

  • 6 fresh basil leaves

  • 6 fresh sage leaves

  • 4 cloves garlic, chopped

  • 8 fresh pearl onions, peeled


  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. Rub pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine chicken stock, rosemary, thyme, basil, sage, and garlic; pour over roast. Place onions around the sides; cover with a lid or aluminum foil.

  3. Bake in the preheated oven for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until bacon is browned. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts (per serving)

437 Calories
28g Fat
2g Carbs
42g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 437
% Daily Value *
Total Fat 28g 35%
Saturated Fat 10g 48%
Cholesterol 128mg 43%
Sodium 713mg 31%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 42g
Vitamin C 2mg 9%
Calcium 45mg 3%
Iron 2mg 12%
Potassium 646mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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