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My review
Succulent Grilled Hickory Pork Chops
lmdinmn
"The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor."
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Ingredients
2 h 15 m servings 397 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
- Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
- Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
- Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.
Footnotes
- Note
- Hickory chips can be found in most grocery stores near the charcoal.
Nutrition Facts
Per Serving: 397 calories; 27.8 g fat; 3.4 g carbohydrates; 21.9 g protein; 59 mg cholesterol; 42 mg sodium. Full nutrition
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Reviews
Read all reviews 1419 Ratings
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Most helpful positive review
5/2/2007
The only way I've found to prepare pork chops that results in a tender and juicy chop rather than the usual tough and dry chop. The hickory chips boost the flavor even more.
Most helpful critical review
3/10/2009
I let these marinate for four hours. We have a gas grill so I added a bit of liquid smoke to the mixture. These came out moist and tender I think more in part the way they were grilled than th...
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5/2/2007
The only way I've found to prepare pork chops that results in a tender and juicy chop rather than the usual tough and dry chop. The hickory chips boost the flavor even more.
9/2/2008
These were awesome. I changed a few things. Instead of white wine, I used chardonnay because that is all I had. I cut the sage in half, added a little liquid smoke to replace the hickory chip...
2/28/2009
I have to say it, that hubs is the grill MASTER and always turns out beautifully grilled and juicy meat, pork chops included--and he never marinates them. So it's not the marinade that makes the...
3/10/2009
I let these marinate for four hours. We have a gas grill so I added a bit of liquid smoke to the mixture. These came out moist and tender I think more in part the way they were grilled than th...
11/23/2007
We have a huge pecan tree in the backyard that we grill with. This was good but something stood out too much. Maybe the wine.
6/23/2009
Blah! This tasted like nothing. Well, there was a slight white wine taste but even that was subtle. I admit I used a some liquid smoke instead of hickory chips but I don't think chips would hav...