Rating: 4 stars
20 Ratings
  • 5 star values: 6
  • 4 star values: 10
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

The white wine marinade makes these pork chops tender, moist and juicy. Adding hickory chips to your coals just before grilling will add a great hickory smoked flavor.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 15 mins
prep:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.

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  • Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.

  • Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.

  • Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.

Note

Hickory chips can be found in most grocery stores near the charcoal.

Nutrition Facts

397 calories; protein 21.9g; carbohydrates 3.4g; fat 27.8g; cholesterol 59.1mg; sodium 41.8mg. Full Nutrition
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