*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes...
1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru.
2. i used much less than 1 cup milk because i wanted to sauce to be thicker.
3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet.
4. i baked up refridgerator biscuits to put the mixture on top of.
overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired!
I double this recipe add peas ( left over ones to clean out fridge works well) omit the fresh mushrooms and add a small can of mushrooms and omit the pimentos. Add a 'bit' of garlic pwdr use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?)
My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes, it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time!
Fantastic! It looked easy, so I left it for my husband to make while I was occupied, and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful, and this recipe will live forever in our household! Thank you!!!
This was very easy and very filling. I served it over white rice and followed another reviewers comment about adding a can of cream of mushroom vs. the cream of chicken. Very delicious. Will make again.
This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had several helpings and took some for left overs. I will make this on a regular basis. I put it over biscuits and even my picky toddler loved it. I also added more veggies to it and gave it a bit more flavor.
I made this dish tonight and it was great and oh so simple to put together after standing for 10 hours in the office! I had it made in 15 minutes tops. I did tweek it a bit though I added a can of cream of mushroom soup and about 2 tbsp of dried parsley I also added about 1/3 cup of chopped onion didn't have pimentos so I added peas and carrots (frozen) and served it over toast cut into cubes! It was delicious! Will make this again. Thanks Jill!