Super easy! Serve over rice or a thick slice of a crusty bread if desired. For added richness, top with a dollop of fat free sour cream. Yummy!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large skillet, heat oil. When hot add chicken and saute 4 to 5 minutes until about halfway cooked. Add mushrooms and continue to saute until chicken is lightly browned and cooked through (juices run clear). Stir in the milk, soup, mushrooms, pimentos, onion powder and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

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Nutrition Facts

262 calories; 10.5 g total fat; 77 mg cholesterol; 600 mg sodium. 9.8 g carbohydrates; 30.7 g protein; Full Nutrition

Reviews (53)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/07/2005
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired! Read More
(69)

Most helpful critical review

Rating: 3 stars
05/28/2009
DIsh was tasty but nothing spectacular. Will look for a better recipe. Read More
(6)
69 Ratings
  • 5 star values: 23
  • 4 star values: 32
  • 3 star values: 8
  • 2 star values: 6
  • 1 star values: 0
Rating: 5 stars
01/07/2005
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired! Read More
(69)
Rating: 5 stars
01/07/2005
oh boy this is a keeper! i threw this together in NO TIME (i mean less than 15 minutes!!) i did do a few changes... 1. i used frozen mixed veggies instead of mushrooms. i just added them with the soup and let it simmer to cook them thru. 2. i used much less than 1 cup milk because i wanted to sauce to be thicker. 3. i added diced red onion to the dish...cooked the onions down with the chicken so they'd be translucent and a bit sweet. 4. i baked up refridgerator biscuits to put the mixture on top of. overall it was absolutely delicious and what i loved best was just how easy it was to assemble. a quick and yummy dish for those nights when we're tired! Read More
(69)
Rating: 4 stars
02/03/2005
I double this recipe add peas ( left over ones to clean out fridge works well) omit the fresh mushrooms and add a small can of mushrooms and omit the pimentos. Add a 'bit' of garlic pwdr use reg oil and extra chicken broth.and this is a wonderful FAST meal to work up after a hard day at work. We love this on Buttered Crosaunts (sp?) Read More
(55)
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Rating: 4 stars
06/23/2003
My kids loved it! Definately something we'll have again! My husband doesn't care for Creamy dishes it worked great for nights my husband was working and used up my leftover Thanksgiving Turkey at the same time! Read More
(22)
Rating: 5 stars
01/23/2007
Fantastic! It looked easy so I left it for my husband to make while I was occupied and he thought it was VERY easy and tasty. We served it over garlic-cheese biscuits. Leftovers look wonderful and this recipe will live forever in our household! Thank you!!! Read More
(14)
Rating: 4 stars
07/29/2008
This was very easy and very filling. I served it over white rice and followed another reviewers comment about adding a can of cream of mushroom vs. the cream of chicken. Very delicious. Will make again. Read More
(12)
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Rating: 5 stars
05/22/2008
Very simple recipe. I substituted cream of chicken with herb and added celery salt peas and real onions. Lightly season the chicken before cooking because that will give it the kick it deserves. Read More
(10)
Rating: 5 stars
07/27/2008
This was so easy to cook. It took 20 minutes start to finish. My husband loved it!!! He had several helpings and took some for left overs. I will make this on a regular basis. I put it over biscuits and even my picky toddler loved it. I also added more veggies to it and gave it a bit more flavor. Read More
(10)
Rating: 4 stars
11/27/2006
I made this dish tonight and it was great and oh so simple to put together after standing for 10 hours in the office! I had it made in 15 minutes tops. I did tweek it a bit though I added a can of cream of mushroom soup and about 2 tbsp of dried parsley I also added about 1/3 cup of chopped onion didn't have pimentos so I added peas and carrots (frozen) and served it over toast cut into cubes! It was delicious! Will make this again. Thanks Jill! Read More
(8)
Rating: 4 stars
06/23/2003
this was good...i left my chicken breasts whole and grilled them and added to the sauce. Read More
(8)
Rating: 3 stars
05/28/2009
DIsh was tasty but nothing spectacular. Will look for a better recipe. Read More
(6)