Easy Skillet Chicken à la King

4.1
(84)

This is a super easy Chicken à la King recipe. Serve over rice or with a thick slice of crusty bread if desired. For added richness, top with a dollop of fat-free sour cream. Yummy!

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Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • 1 pound skinless, boneless chicken breast halves - cut into bite-size pieces

  • 1 tablespoon olive oil

  • 1 cup milk

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 cup fresh sliced mushrooms

  • 2 tablespoons chopped pimento peppers

  • 1 teaspoon onion powder

  • ½ teaspoon ground black pepper

Directions

  1. In a large skillet, heat oil. When hot, add chicken and sauté, 4 to 5 minutes, until about halfway cooked. Add mushrooms and continue to sauté until chicken is lightly browned and cooked through (juices run clear). Stir in milk, condensed soup, pimentos, onion powder, and pepper. Bring all to a boil. Cover skillet and reduce heat. Let simmer for 2 to 3 minutes. Stir together and serve.

Nutrition Facts (per serving)

262 Calories
11g Fat
10g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 262
% Daily Value *
Total Fat 11g 13%
Saturated Fat 3g 14%
Cholesterol 77mg 26%
Sodium 601mg 26%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 31g
Vitamin C 7mg 36%
Calcium 99mg 8%
Iron 2mg 11%
Potassium 492mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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