-
-
My review
Rainbow Veggie Chili
theveggieone
"Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 188 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, red bell pepper, green bell pepper, jalapeno, garlic, and onion. Cook 5 minutes, just until tender.
- Mix tomatoes with liquid, tomato paste, black beans, corn, and chili beans in spicy sauce into the pot. Season with chili powder, oregano, black pepper, and cayenne pepper. Bring to a boil. Reduce heat to low and simmer 1 hour, stirring occasionally.
Nutrition Facts
Per Serving: 188 calories; 5 g fat; 33.8 g carbohydrates; 7.4 g protein; 0 mg cholesterol; 670 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 88121 Ratings
-
-
-
-
-
Most helpful positive review
3/22/2006
Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instea...
Most helpful critical review
2/15/2010
This is a pretty good chili recipe. Tasty, vegetarian friendly, and full of vegetables! My only complaint is that it was a little spaghetti-sauce-tasting. Next time I make it, I'm going to ad...
Most helpful
Most positive
Least positive
Newest
3/22/2006
Very delicious! I added ground turkey and used 2 zucchini and 2 yellow squash. I added 1 teaspoon of cumin and a little extra chili powder because of my additions. I also used frozen corn instea...
5/23/2007
Very wonderful! first off i have never made a chili before, (and i don't like beans). I bought a cornbread mix a couple of weeks ago and realized i needed to do something with it and thought wel...
7/12/2006
This recipe was even better than we'd hoped. I omitted the yellow squash (didn't have any) and added a yellow pepper (along with the green pepper.) I also added a can of diced tomatoes because...
1/5/2009
This recipe is VERY GOOD the way it is! Especially if you are looking for a more Vegan diet, this will be on top of your list to prepare from here on out. To add any kind of meat to it would rui...
7/19/2006
Great vegetarian dish. It wasn't as difficult to make as I had anticipated. I don't like yellow squash and omitted that and substituted a yellow pepper for the green pepper and also left out the...
2/4/2008
I loved this recipe I did it in the slow-cooker and it came out great...My husband even loved it and he's not the one to like veggies at all
4/15/2006
Nice vegetarian recipe! I used a can of diced tomatoes instead of the crushed tomatoes and tomato paste. Use any variety of vegetables you have on hand. Everybody agreed that they didn't miss...
1/7/2007
This was AWESOME!!! I added ground turkey and used an "Italian herb" flavored tomato paste. Thats it! The only hard part is the chopping (I cut myself :( ) After your done, just throw it in the ...
2/15/2010
This is a pretty good chili recipe. Tasty, vegetarian friendly, and full of vegetables! My only complaint is that it was a little spaghetti-sauce-tasting. Next time I make it, I'm going to ad...