Recipes Soups, Stews and Chili Recipes Chili Recipes Vegetarian Rainbow Veggie Chili 4.5 (137) 100 Reviews 14 Photos Serve this rainbow chili with cornbread for a nice fall dinner. It's made with two kinds of beans, just the right amount of spices, and lots of vegetables that add beautiful color to this hearty meal. Recipe by jen Updated on December 13, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 30 mins Cook Time: 1 hrs 10 mins Total Time: 1 hrs 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 medium zucchini, sliced 1 medium yellow squash, sliced 1 medium red bell pepper, diced 1 medium green bell pepper, diced 1 medium fresh jalapeno pepper, diced 1 medium onion, chopped 4 cloves garlic, minced 1 (28 ounce) can crushed tomatoes, with liquid 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can chili beans in spicy sauce, undrained 1 (15 ounce) can whole kernel corn, drained 1 (6 ounce) can tomato paste 1 tablespoon chili powder ½ teaspoon dried oregano ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper, or to taste Directions Heat oil in a large pot over medium-high heat. Stir in zucchini, yellow squash, bell peppers, jalapeño, onion, and garlic; cook and stir until tender, about 5 minutes. Stir tomatoes, beans, corn, tomato paste, chili powder, oregano, black pepper, and cayenne into vegetable mixture; bring to a boil. Reduce the heat to low and simmer, stirring occasionally, for 1 hour. I Made It Print Nutrition Facts (per serving) 188 Calories 5g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 188 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 670mg 29% Total Carbohydrate 34g 12% Dietary Fiber 7g 26% Total Sugars 6g Protein 7g Vitamin C 25mg 124% Calcium 80mg 6% Iron 4mg 19% Potassium 746mg 16% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved