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My review
My Country Style Steak
SUZANNER
"A simple and easy recipe for cube steak that can easily be stretched to feed as many as you like. Serve over rice or potatoes."
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Ingredients
1 h 10 m servings 254 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Heat the oil in a large skillet over medium-high heat. Coat cube steak pieces with flour, and shake off the excess. Fry steak pieces in the hot oil just until browned on each side and there are some juices in the pan. Remove with a slotted spoon and set aside.
- Stir together the onion soup mix and 1 tablespoon of flour; sprinkle into the skillet. Cook and stir over medium heat until it starts to brown. Gradually mix in the water to make a gravy. Return the cube steak to the pan, and season with salt, pepper, and garlic salt. Cover, and simmer over low heat for about 1 hour.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 254 calories; 12.9 g fat; 17.8 g carbohydrates; 15.9 g protein; 27 mg cholesterol; 732 mg sodium. Full nutrition
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Reviews
Read all reviews 350433 Ratings
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Most helpful positive review
5/30/2007
I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...
Most helpful critical review
11/16/2006
I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...
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11/16/2006
I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...
5/30/2007
I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...
10/7/2005
Excellent. My boyfriend had asked that I make cube steak ... but I was up against his recollections of how his now-departed mom had made it! Apparently I came close. One caution, though: I hav...
11/17/2007
Best use of cubed steak I've found. Comes out fork tender. I used garlic powder not garlic salt, and made the gravey with 1-1/2 tblsp flour, 2 cups water and one cup milk. It was not at all sal...
5/26/2007
This was great. Thanks Mandy Sue for the recommendation. I left the steaks whole and seasoned the flour that I coated them in with some Mrs. Dash Mesquite Grill Seasoning. And the only onion ...
10/7/2005
This interesting variation on cube steak was good served with mashed potatoes. To control the saltiness, mentioned by another reviewer, I only used 1/2 envelope of dry onion soup mix, and omitt...
6/4/2006
This is one of my husbands favorite comfort foods. It reminds him of a dish his mother made when he was little. The gravy is wonderful served over mashed potatoes and we liked it with sauteed m...
10/21/2005
We thought this was just great! I was surprised at how good it was thinking that a poor little cube steak would be cooked to death for an hour. I cut the steaks into thirds and used the garlic...
10/14/2008
This was an easy recipe to put together and very tasty! I added some garlic powder and pepper to the flour before coating the meat. I also left the cube steaks whole since I had some extra tim...