My Country Style Steak

I loved this recipe. To start with I much prefer brownish gravy to the white milk gravies for most country-fried steak. Secondly I don’t know where others get their cube steak but the cube steak...

I had some cube steaks that had spent way too long in my freezer. I hate to tell how long they have been in there. This recipe did an excellent job of rendering my elderly cube steaks palatabl...

Excellent. My boyfriend had asked that I make cube steak ... but I was up against his recollections of how his now-departed mom had made it! Apparently I came close. One caution, though: I hav...

Best use of cubed steak I've found. Comes out fork tender. I used garlic powder not garlic salt, and made the gravey with 1-1/2 tblsp flour, 2 cups water and one cup milk. It was not at all sal...

This was great. Thanks Mandy Sue for the recommendation. I left the steaks whole and seasoned the flour that I coated them in with some Mrs. Dash Mesquite Grill Seasoning. And the only onion ...

This interesting variation on cube steak was good served with mashed potatoes. To control the saltiness, mentioned by another reviewer, I only used 1/2 envelope of dry onion soup mix, and omitt...

This is one of my husbands favorite comfort foods. It reminds him of a dish his mother made when he was little. The gravy is wonderful served over mashed potatoes and we liked it with sauteed m...

We thought this was just great! I was surprised at how good it was thinking that a poor little cube steak would be cooked to death for an hour. I cut the steaks into thirds and used the garlic...

This was an easy recipe to put together and very tasty! I added some garlic powder and pepper to the flour before coating the meat. I also left the cube steaks whole since I had some extra tim...