Korean Slow Cooker Pork Chops

4.0
(23)

I started off with another recipe on this site but wound up changing so much that I think it needs it's own mention. The bean paste makes it a little bit spicy. Sauce was great over rice.

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Prep Time:
10 mins
Cook Time:
5 hrs
Total Time:
5 hrs 10 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 3 cloves garlic, pressed

  • ½ cup chicken broth

  • 1 tablespoon Korean chile bean paste

  • ½ cup soy sauce

  • 6 pork chops

  • salt and pepper to taste

Directions

  1. In the crock of a slow cooker, stir together the garlic, chicken broth, bean paste and soy sauce. Season the pork chops with salt and pepper, and place them in the crock. Turn to coat with sauce. Cover, and cook for 5 hours on the Low setting.

Nutrition Facts (per serving)

142 Calories
7g Fat
4g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 142
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 13%
Cholesterol 39mg 13%
Sodium 1247mg 54%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 16g
Vitamin C 1mg 3%
Calcium 18mg 1%
Iron 1mg 5%
Potassium 266mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.