A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!



Original recipe yields 4 servings
The ingredient list now reflects the servings specified


  • In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).

  • Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.

  • In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.

Nutrition Facts

569 calories; 25.4 g total fat; 217 mg cholesterol; 544 mg sodium. 41.9 g carbohydrates; 42.7 g protein; Full Nutrition

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  • 5 star values: 99
  • 4 star values: 52
  • 3 star values: 16
  • 2 star values: 9
  • 1 star values: 1