Chicken Breasts Stuffed with Crabmeat

4.4
(179)

A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!

close up view of a Chicken Breast Stuffed with Crabmeat garnished with fresh herbs on a white plate
18
18
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18
Servings:
4
Yield:
4 servings

Ingredients

  • 3 ounces cream cheese, softened

  • 2 tablespoons minced onion

  • 2 tablespoons chopped fresh parsley

  • 1 teaspoon chopped fresh dill

  • 1 teaspoon minced garlic

  • teaspoon lemon pepper

  • 4 ounces fresh Dungeness crabmeat

  • 4 skinless, boneless chicken breasts

  • 1 cup all-purpose flour

  • 2 eggs, beaten

  • 3 cups fresh bread crumbs

  • 2 tablespoons butter

  • 2 tablespoons vegetable oil

Directions

  1. In a medium bowl combine the cream cheese, onion, parsley, dill, garlic and lemon pepper. Add crabmeat and mix thoroughly. Season with salt and pepper to taste. Cover and chill in refrigerator (can be prepared 2 hours ahead).

  2. Using a small sharp knife, cut in half horizontally through the center of each chicken breast half, creating a pocket. Fill each pocket with 1/4 of the crab stuffing. Then dip each chicken piece into flour, eggs and finally bread crumbs to coat. Cover completely.

  3. In a large skillet melt butter or margarine with oil over medium heat. Add filled, breaded chicken breast halves to skillet and saute until golden brown and cooked through (juices run clear), about 10 minutes each side. Remove from skillet, drain on paper towels and serve.

Nutrition Facts (per serving)

569 Calories
25g Fat
42g Carbs
43g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 569
% Daily Value *
Total Fat 25g 33%
Saturated Fat 11g 54%
Cholesterol 217mg 72%
Sodium 544mg 24%
Total Carbohydrate 42g 15%
Dietary Fiber 2g 6%
Total Sugars 3g
Protein 43g
Vitamin C 6mg 28%
Calcium 114mg 9%
Iron 5mg 25%
Potassium 516mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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