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Mom's Apple Fritters

Rated as 4.54 out of 5 Stars
19

"My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat."
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Ingredients

35 m servings 118
Original recipe yields 24 servings

Directions

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  1. Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
  2. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.
  3. Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts


Per Serving: 118 calories; 4.9 17.4 1.6 16 98 Full nutrition

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Reviews

Read all reviews 307
  1. 379 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for the sugar & used egg beater's in place of the egg's.replaced applesauce(homade-no sugar with cinnam...

Most helpful critical review

These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter into the oil to try to get it flatter. The batter wasn't sweet enough for my taste. The end result...

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Yummy! I replaced the white flour with Whole wheat pastry flour,Milk for skim milk,Splenda for the sugar & used egg beater's in place of the egg's.replaced applesauce(homade-no sugar with cinnam...

I used Braeburn apples and added cinnamon to the batter, and they were very tasty when tossed with cinnamon and sugar. I dusted half of the batch with powdered sugar, but I prefer them dusted wi...

Amazing with a little tweaking. I cut the apples in very, very tiny pieces. I doubled the batter, but not the apples. I doubled the sugar and added 2 tsp. of cinnamon. Drop by tablespoon or even...

This is a wonderful recipe. The batter turns out nice and poofy. I did realize soon that I needed to drop the temperature on my oil, but once through that firs test batch, I had no problems. ...

These weren't flat enough- they were more like dumplings. Next time I'll try piping the batter into the oil to try to get it flatter. The batter wasn't sweet enough for my taste. The end result...

This was excellent! I doubled the batter with the same amount of apples. Added 1T of cinnamon to the base recipe. Then instead of sprinkling with cinnamon sugar, used a glaze of 2C confectioners...

Very Good. Used applesauce in place of the oil in the batter to cut the grease.

These are fabulous! I added cinnamon to the batter as suggested and made a simple glaze to top them with. They are best after sitting for awhile to crisp over!

Awesome! A little splash of vanilla extract and the batter taste like a dessert crepe. I had cut up the apples like fries...mmm apple fry fritters....yumm!