Rating: 4.5 stars
474 Ratings
  • 5 star values: 335
  • 4 star values: 92
  • 3 star values: 23
  • 2 star values: 17
  • 1 star values: 7

My mom made these for us after school in the fall with the apples we'd pick and buy from a fruit farm. Warm, crisp, and sweet, a perfect fall treat.

Recipe Summary

cook:
15 mins
total:
35 mins
prep:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).

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  • In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the milk, eggs and oil and stir until well blended. Mix in apples until they are evenly distributed.

  • Drop spoonfuls of the batter into the hot oil and fry until golden on both sides, about 5 minutes depending on the size. Fry in smaller batches so they are not crowded. Remove from the hot oil using a slotted spoon and drain briefly on paper towels. Toss with cinnamon sugar while still warm.

Nutrition Facts

118 calories; protein 1.6g; carbohydrates 17.4g; fat 4.9g; cholesterol 16mg; sodium 98.1mg. Full Nutrition
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