Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.

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  • Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.

Tips

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Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

342 calories; 17.7 g total fat; 95 mg cholesterol; 850 mg sodium. 24 g carbohydrates; 23.3 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/19/2012
the recipe turned out well substituted chicken breasts instead of the thighs used fresh & dehydrated red/yellow peppers and couldn't find chili sauce so I used enchilada sauce.. instead of cooking the chicken first then adding everything I just put everything in all at once and cooked it for the same amount of time. the family loved it:) Read More
(3)

Most helpful critical review

Rating: 3 stars
10/25/2003
I was so confused about how I was supposed to make this because to me when you say slow cooker I think crock pot. Obviously in order to begin with it boiling I just went ahead and did it on top of the stove. I didn't have chili sauce so I used a package of dry taco seasoning and it was fine. But 6 hours of simmering boneless chicken on top of the stove (or in the crock pot) is WAY too long. I used bone-in thighs and after about 3 hours I had tasty tender chicken. The ingredients are great and the flavors good but the directions here cannot be trusted. Read More
(35)
16 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 1
Rating: 4 stars
01/19/2012
the recipe turned out well substituted chicken breasts instead of the thighs used fresh & dehydrated red/yellow peppers and couldn't find chili sauce so I used enchilada sauce.. instead of cooking the chicken first then adding everything I just put everything in all at once and cooked it for the same amount of time. the family loved it:) Read More
(3)
Rating: 3 stars
10/25/2003
I was so confused about how I was supposed to make this because to me when you say slow cooker I think crock pot. Obviously in order to begin with it boiling I just went ahead and did it on top of the stove. I didn't have chili sauce so I used a package of dry taco seasoning and it was fine. But 6 hours of simmering boneless chicken on top of the stove (or in the crock pot) is WAY too long. I used bone-in thighs and after about 3 hours I had tasty tender chicken. The ingredients are great and the flavors good but the directions here cannot be trusted. Read More
(35)
Rating: 3 stars
05/18/2007
This dish has potential. Unfortunately the directions do not correspond with my slow cooker and it cooked way too fast. Fortunately I rescued it before it was overdone and still had it for dinner. The spices were missing some notes. Needed salt for one. I'll have to experiment to get it to my own taste. Overall great recipe. You might need to fiddle with it in order to get it to cook right for your model of cooker. Read More
(7)
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Rating: 3 stars
01/28/2008
A little too sweet for my husband and me -- and I too found the recipe somewhat confusing. I boiled the water poured it onto the chicken in the crock pot -- then when the check turned white I took most of the water out -- and added the sauces. I cooked it for six hours added 1-1/2 cups of uncooked rice and cooked it an additional hour. I liked it more than DH I liked the chicken -- but the flavor was too 'off' to be all that appetizing. And was I really supposed to pour off the water? It would have been way to 'soupy' if I hadn't. Read More
(3)
Rating: 3 stars
02/01/2006
Buenisimo!! A good way to cook chicken..Thank-You Read More
(3)
Rating: 4 stars
01/19/2012
the recipe turned out well substituted chicken breasts instead of the thighs used fresh & dehydrated red/yellow peppers and couldn't find chili sauce so I used enchilada sauce.. instead of cooking the chicken first then adding everything I just put everything in all at once and cooked it for the same amount of time. the family loved it:) Read More
(3)
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Rating: 4 stars
05/25/2006
Probably the best slowcooker chicken I've had to date. Awesome to come home from work and have this mean ready for you. I served it on rice. Read More
(3)
Rating: 4 stars
08/24/2012
I decided to change things up a bit while making this recipe. I cooked the chicken thighs in a can of diced tomatoes then added the peppers and onions left out the ketchup and chili sauce (keeping things simple and didn't have the chili sauce on hand). Served with roasted potatoes and broccoli. Read More
(2)
Rating: 1 stars
09/28/2007
I did not care for this recipe. It had no flavor to it other than a ketchup taste. Will definitely not be making again. Read More
(2)
Rating: 5 stars
06/29/2007
I made this for a pot-luck party everyone love it! Read More
(2)