Skip to main content New<> this month
Get the Allrecipes magazine

Spanish Chicken

Rated as 3.5 out of 5 Stars

"Nothing like the Mediterranean tastes of tomato, onion, bell peppers and of course chicken! All these tastes bundled up with chili sauce in one slow cooker. Simple, Spanish, scrumptious! Serve with asparagus and corn over plain white rice, if desired."
Added to shopping list. Go to shopping list.

Ingredients

6 h 15 m servings 342
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  1. Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.
  2. Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.

Footnotes

  • Did you know Allrecipes is home to tons of slow cooker recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 342 calories; 17.7 24 23.3 95 850 Full nutrition

Explore more

Reviews

Read all reviews 12
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

the recipe turned out well, substituted chicken breasts instead of the thighs, used fresh & dehydrated red/yellow peppers, and couldn't find chili sauce so I used enchilada sauce.. instead of co...

Most helpful critical review

I was so confused about how I was supposed to make this because, to me, when you say slow cooker I think crock pot. Obviously, in order to begin with it boiling I just went ahead and did it on t...

Most helpful
Most positive
Least positive
Newest

I was so confused about how I was supposed to make this because, to me, when you say slow cooker I think crock pot. Obviously, in order to begin with it boiling I just went ahead and did it on t...

This dish has potential. Unfortunately, the directions do not correspond with my slow cooker, and it cooked way too fast. Fortunately, I rescued it before it was overdone and still had it for ...

the recipe turned out well, substituted chicken breasts instead of the thighs, used fresh & dehydrated red/yellow peppers, and couldn't find chili sauce so I used enchilada sauce.. instead of co...

A little too sweet for my husband and me -- and I too found the recipe somewhat confusing. I boiled the water, poured it onto the chicken in the crock pot -- then when the check turned white, I...

Probably the best slowcooker chicken I've had to date. Awesome to come home from work and have this mean ready for you. I served it on rice.

Buenisimo!! A good way to cook chicken..Thank-You

I decided to change things up a bit while making this recipe. I cooked the chicken thighs in a can of diced tomatoes, then added the peppers and onions, left out the ketchup and chili sauce (kee...

I did not care for this recipe. It had no flavor to it other than a ketchup taste. Will definitely not be making again.

I made this for a pot-luck party, everyone love it!