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Rosemary Pasta in Roasted Garlic Sauce
Reviews:
August 02, 2009

Definitely tasty and easy to make! I prepared as written with two additions: 1.)I added about 1.5 lbs chicken breast. I diced it and rubbed it with salt, pepper, and garlic powder. I added the chicken with the stock and rosemary. 2.) I added about a tablespoon of lemon juice as the sauce was reducing, which really rounded out the flavor! The dish was very rich and enjoyable, but I would agree that it doesn't translate well to leftovers, so make it when it can all be eaten in one sitting.

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