Recipes

Rosemary Pasta in Roasted Garlic Sauce

Name: Rosemary Pasta in Roasted Garlic Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 6 tablespoons unsalted butter, divided; 0.5 cup finely chopped onion; 6 cloves garlic, coarsely chopped; 1 cup chicken stock; 2 tablespoons chopped fresh rosemary; 1 (16 ounce) package spaghetti; 0.25 cup grated Parmesan cheese; kosher salt and cracked black pepper to taste

4.2

(153)

119 Reviews

11 Photos

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

Recipe by kelcampbell

Published on April 2, 2019

11

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

6 tablespoons unsalted butter, divided
½ cup finely chopped onion
6 cloves garlic, coarsely chopped
1 cup chicken stock
2 tablespoons chopped fresh rosemary
1 (16 ounce) package spaghetti
¼ cup grated Parmesan cheese
kosher salt and cracked black pepper to taste

Directions

Melt 4 tablespoons of butter in a large skillet over low heat. Add the onions; cook and stir until they turn a deep brown, about 10 minutes. Stir in the garlic, and cook for 2 minutes, until fragrant. Mix in the chicken stock and rosemary, and increase the heat to medium-high. Cook until reduced by 1/3, about 8 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add the spaghetti pasta, and cook until tender, about 8 minutes. Drain, then add noodles to the sauce in the skillet. Stir in the remaining butter and Parmesan cheese. Season with salt and pepper.
Serve in a large bowl family style, or place about 1 cup of pasta in a large mug or small bowl. Insert a dinner fork in the center of the pasta and twirl the fork around, holding the mug steady. The pasta will wind up tighter and tighter as you turn. Remove the fork and immediately turn the pasta out onto a dinner plate or shallow bowl. Garnish with extra cheese and rosemary sprigs.

Nutrition Facts (per serving)

305	Calories
10g	Fat
44g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 305
% Daily Value *
Total Fat 10g	13%
Saturated Fat 6g	31%
Cholesterol 26mg	9%
Sodium 214mg	9%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 2g
Protein 9g
Vitamin C 2mg	8%
Calcium 50mg	4%
Iron 2mg	11%
Potassium 158mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.