Name: Kung Pao Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 2 tablespoons cornstarch, dissolved in 2 tablespoons water; 2 tablespoons white wine, divided; 2 tablespoons soy sauce, divided; 2 tablespoons sesame oil, divided; 1 pound skinless, boneless chicken breast halves - cut into chunks; 1 ounce hot chile paste; 2 teaspoons brown sugar; 1 teaspoon distilled white vinegar; 1 (8 ounce) can water chestnuts; 4 ounces chopped peanuts; 4 green onions, chopped; 1 tablespoon chopped garlic

Prep Time:

30 mins

Cook Time:

30 mins

Additional Time:

30 mins

Total Time:

1 hrs 30 mins

Servings:

4

Jump to Nutrition Facts

Ingredients

2 tablespoons cornstarch, dissolved in 2 tablespoons water
2 tablespoons white wine, divided
2 tablespoons soy sauce, divided
2 tablespoons sesame oil, divided
1 pound skinless, boneless chicken breast halves - cut into chunks
1 ounce hot chile paste
2 teaspoons brown sugar
1 teaspoon distilled white vinegar
1 (8 ounce) can water chestnuts
4 ounces chopped peanuts
4 green onions, chopped
1 tablespoon chopped garlic

Directions

Combine water and cornstarch in cup. Set aside.
Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 tablespoon cornstarch/water mixture in large glass bowl. Add chicken pieces and toss to coat. Cover dish and refrigerate for about 30 minutes.
Combine remaining 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and remaining cornstarch/water mixture in a medium bowl. Whisk in chile paste, brown sugar, and vinegar. Add water chestnuts, peanuts, green onions, and garlic and toss to coat.
Transfer water chestnut mixture to a medium skillet. Heat slowly over medium heat until aromatic.
Meanwhile, remove chicken from marinade. Add to a large skillet and cook over medium-high heat, stirring, until chicken is cooked through and juices run clear.
Combine water chestnut mixture and sautéed chicken together in one skillet. Adjust heat and simmer together until sauce thickens.

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Editor's Note:

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

437	Calories
23g	Fat
25g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 437
% Daily Value *
Total Fat 23g	30%
Saturated Fat 4g	19%
Cholesterol 66mg	22%
Sodium 596mg	26%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	15%
Total Sugars 7g
Protein 34g
Vitamin C 6mg	28%
Calcium 49mg	4%
Iron 2mg	13%
Potassium 621mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.