A quick meal with most ingredients from the cupboard. My kids really like it. Good with ground turkey, too.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Place beef in a skillet over medium heat, and cook until evenly brown. Drain grease.

  • Spread cream of mushroom soup over the pizza crust. Layer cooked beef over the soup, and top with cheese.

  • Bake 15 minutes in the preheated oven, until cheese is melted and pizza is heated through.

Nutrition Facts

830 calories; protein 47.9g 96% DV; carbohydrates 55.8g 18% DV; fat 46.7g 72% DV; cholesterol 138.5mg 46% DV; sodium 1485.4mg 59% DV. Full Nutrition
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Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/31/2018
I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe from this sight and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. I have also made this with the addition of cooked crumbled bacon and used marble cheese instead of cheddar... all good! Great recipe... easy, different and very versatile and delicious! Read More
(9)

Most helpful critical review

Rating: 3 stars
07/23/2011
I only had ground chicken... but still a tasty pizza!! It made it more lighter and moister (than the ground turkey I was originally going to use in order to cut cholesterol) Definitely add the chopped onions in with the meat. A simple meal Read More
(2)
14 Ratings
  • 5 star values: 6
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
05/30/2018
I must admit that I made this with a bit of reservation... it just didn't look that appetizing as I was spreading the ground beef mixture onto the crust BUT, in the end, it was delicious! I used a no yeast crust recipe from this sight and because the crust needed to also cook, I ended up baking it for about 25 to 30 minutes (until the crust was nice and crispy). There is one thing that makes this recipe a five star, and that is the addition of the onions. Unlike others, I sliced one onion into super thin strips and browned until golden separately from the beef, then topped the onions onto the ground beef before ending with lots of cheese. It would be way too boring without the onions and the only thing I would do differently next time (agreed by my teenager) was to use a second onion and some mushrooms. I have also made this with the addition of cooked crumbled bacon and used marble cheese instead of cheddar... all good! Great recipe... easy, different and very versatile and delicious! Read More
(9)
Rating: 4 stars
02/24/2009
This was pretty good. I didn't have ground beef, so I just cut that from the recipe. I put cheese on the crust before putting the soup on to help keep the crust from getting too soggy. Then I put more cheese on top...because you can never have too much cheese :). I plan to try other variations, such as the suggested onions and mushrooms. This was very good, though. Read More
(8)
Rating: 5 stars
07/10/2009
This was awesome! I used a crispy thin crust and mixed the cream of mushroom with the beef in a large bowl before topping. Then I added 1/4 of a chopped onion and a small can of mushrooms and topped with sharp cheddar cheese. Read More
(7)
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Rating: 4 stars
04/17/2009
This was a huge hit here. My husband doesn't like red sauce much and he really liked this one. I added some diced onion and sliced fresh mushrooms too at his request and used mostly mozzarella cheese with a little Cheddar. I added some Hamburger Grill Seasoning by McCormick and some dried onion to the meat as I browned it. This was a hit with my husband. Read More
(5)
Rating: 4 stars
08/28/2006
Easy to make. My son found the mushroom soup and cheddar cheese taste combination a little strange. I thought it was great - had about 5 slices. Next time I'll sautee some sliced shrooms' & onion to add to the topping. Definitely a different pizza and definitely tasty. Read More
(5)
Rating: 5 stars
09/12/2006
This was super good! I also added mushrooms and chopped onions when I browned the meat. I used shredded pizza cheese instead of cheddar. Read More
(4)
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Rating: 5 stars
09/07/2010
This was reallly yummy. The soup seemed kind of sketchy to use on a pizza but ended up being really good. My 16 year old told me this was the new pizza recipe from now on! Read More
(3)
Rating: 4 stars
01/29/2008
This was really really easy and really tasty.....I also used sauteed mushrooms and added onions while browning the ground beef. I used lots and lots of cheese. Will definetely make again. Read More
(3)
Rating: 2 stars
01/13/2011
No one in the house said they hated it but there was a lot left over - I don't think the soup mix added much to it Read More
(2)
Rating: 3 stars
07/23/2011
I only had ground chicken... but still a tasty pizza!! It made it more lighter and moister (than the ground turkey I was originally going to use in order to cut cholesterol) Definitely add the chopped onions in with the meat. A simple meal Read More
(2)
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