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One Dish Bourbon Chicken

"This is a superb, easy dish. The slight sweetness of the bourbon mixes deliciously with the garlic and onion. Serve with rice, if desired. The sauce goes wonderfully with rice or pasta."
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Ingredients

servings 244 cals
Original recipe yields 4 servings

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Directions

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  1. In a large skillet, melt butter or margarine and add olive oil. Saute garlic and onion until translucent. Remove garlic and onion from skillet with a slotted spoon.
  2. Add chicken breast halves to skillet and brown on both sides. Return garlic and onion to skillet. Add broth and bourbon and stir all together. Cover and let simmer over very low heat for 20 to 25 minutes, or until chicken is tender and done (chicken juices run clear).

Nutrition Facts


Per Serving: 244 calories; 11.1 g fat; 2.8 g carbohydrates; 27.6 g protein; 76 mg cholesterol; 99 mg sodium. Full nutrition

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Reviews

Read all reviews 39
  1. 50 Ratings

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Most helpful positive review

Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.

Most helpful critical review

I made this, but admittedly tweaked it quite a bit. First, I seasoned my chicken with salt and pepper. I cut the butter and oil by about half and doubled the chicken stock and bourbon. The sa...

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Great recipe, my whole family loved it. I just added a bit of cornstarch to thicken the sauce.

Excellent recipe...very easy and suprisingly very tasty. I am not sure why others bashed it. We are trying it with shrimp tonight. The sauce is excellent for dipping with bread!

I made this, but admittedly tweaked it quite a bit. First, I seasoned my chicken with salt and pepper. I cut the butter and oil by about half and doubled the chicken stock and bourbon. The sa...

THIS WAS AGREAT RECIPE. THE FLAVOR WAS PERFECT. I DID ADD ONE TEASPOON BROWN SUGAR AND ONE FULL CUP OF CHICKEN BROTH AND THEN KEPT EVERYTHING ELSE THE SAME. tONIGHT WE ARE TRYING IT WITH BEEF.

This recipe ROCKS! Everyone I've served this to loves it! Jim Bean bourbon gives an awesome flavor. The only changes I make are to double the chicken stock and bourbon (4 tablespoons each), and ...

I was really disappointed in this dish. It just had no flavor at all. I doubled the bourbon and chicken broth and reduced after removing the chicken. Even the sauce itself didn't have much fl...

I didn't know what to expect when I was making it, but it turned out to be pretty good with rice. My husband really enjoyed it.

I liked this recipe and used it as a base to start with. I like to have more sauce. I added 1 cup of stock and 3 T of bourbon, 1 tsp of ground ginger, 2 T. of brown sugar and 1 tsp of Braggs am...

First try per directions: Something went wrong!! NO BOURBON FLAVOR!! I let the browned garlic/onions soak in the bourbon/chicken stock mix while browning the chicken. Perhaps the olive oil block...