Rating: 4.5 stars 4.6
86 Ratings
  • 5 star values: 63
  • 4 star values: 18
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 0

Mochi is a sweet Japanese treat. The addition of the pumpkin makes it perfect for fall.

Recipe Summary

prep:
10 mins
cook:
1 hr
total:
1 hr 10 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Sift together the mochiko, baking powder, and sugar in a large bowl. Mix together the eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir the egg mixture into the mochiko mixture. Pour into the prepared dish.

  • Bake in preheated oven for 1 hour. Allow to cool before serving.

Nutrition Facts

539 calories; protein 7.5g; carbohydrates 83.3g; fat 20.5g; cholesterol 113.8mg; sodium 396.9mg. Full Nutrition
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