This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Jessica

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.

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  • In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.

  • Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutrition Facts

464 calories; protein 29.7g; carbohydrates 19.9g; fat 29.5g; cholesterol 98.1mg; sodium 256.3mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/11/2006
This is tasty. The only thing I did differently was I used regular hamburger I do not like pre-formed frozen patties. Read More
(11)

Most helpful critical review

Rating: 3 stars
02/21/2007
This is basically a mushroom burger but I would not have thought of the ingredients had I not looked this up--thank you! Very good! Read More
(1)
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
11/10/2006
This is tasty. The only thing I did differently was I used regular hamburger I do not like pre-formed frozen patties. Read More
(11)
Rating: 4 stars
08/09/2008
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe. Read More
(4)
Rating: 5 stars
12/05/2008
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger. Read More
(4)
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Rating: 3 stars
02/21/2007
This is basically a mushroom burger but I would not have thought of the ingredients had I not looked this up--thank you! Very good! Read More
(1)
Rating: 4 stars
05/02/2011
Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms as we don't care for them but used everything else. This was a good burger and hit the spot on a dreary overcast chilly Sunday afternoon. Thanks Jessica for your recipe. Read More
(1)
Rating: 5 stars
09/17/2014
This was really good! I used elk burger and added mayo italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to the veggies. I toasted french sliced bread. Really yummy easy and quick! Read More
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Rating: 5 stars
04/11/2013
I made this using toasted Texas toast and added spinach leaves. It was delicious & a real treat with my husband. Read More
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