Rating: 4.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.

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  • In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.

  • Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutrition Facts

464 calories; protein 29.7g; carbohydrates 19.9g; fat 29.5g; cholesterol 98.1mg; sodium 256.3mg. Full Nutrition
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