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My review
Open-Face Swiss Burger
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Jessica
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Ingredients
30 m servings 464Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
- In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
- Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.
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Reviews
Read all reviews 710 Ratings
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Most helpful positive review
11/10/2006
This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.
Most helpful critical review
2/21/2007
This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!
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11/10/2006
This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.
12/5/2008
I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.
8/9/2008
Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.
5/2/2011
Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and...
2/21/2007
This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!
9/17/2014
This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to t...
4/11/2013
I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.