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Open-Face Swiss Burger

Rated as 4.3 out of 5 Stars
0

"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
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Ingredients

30 m servings 464
Original recipe yields 4 servings

Directions

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  1. Place hamburger patties in a large skillet over medium heat. Cook, turning, until cooked through.
  2. In a separate skillet, cook onions, bell peppers, and mushrooms, stirring until tender.
  3. Place 1 slice of Swiss cheese on top of each hamburger patty. Place hamburgers on top of bread. Top burgers with vegetables, then add a dollop of sour cream.

Nutrition Facts


Per Serving: 464 calories; 29.5 19.9 29.7 98 256 Full nutrition

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Reviews

Read all reviews 7
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.

Most helpful critical review

This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!

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This is tasty. The only thing I did differently was I used regular hamburger, I do not like pre-formed frozen patties.

I thought this was very tasty...I added bacon and ommited the mushrooms. My boyfriend loved it. He was full from just the burger.

Good recipe. I used leftover hamburger patties that had been cooked on the grill and they were really good. Super quick and easy! My husband even liked them. I recommend trying this recipe.

Good hamburger. I used fresh patties and we grilled them rather than the skillet method. Didn't use mushroooms, as we don't care for them, but used everything else. This was a good burger and...

This is basically a mushroom burger, but I would not have thought of the ingredients had I not looked this up--thank you! Very good!

This was really good! I used elk burger and added mayo, italian breadcrumbs and a little onion soup mix in the burger. Followed everything else just added some salt and pepper / olive oil to t...

I made this using toasted Texas toast, and added spinach leaves. It was delicious & a real treat with my husband.