Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights.

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Recipe Summary

prep:
30 mins
cook:
30 mins
total:
1 hr
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.

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  • Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.

  • Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.

Nutrition Facts

414 calories; protein 13.3g; carbohydrates 43.3g; fat 21.4g; cholesterol 245.3mg; sodium 115.9mg. Full Nutrition
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Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/25/2010
Suprisingly this was a very good dish. I really didn't know what to expect after reading the reviews but I halved the recipe and was pleasantly suprised. It probably could have used more egg in my opinion but it is very good as is. For more details please refer to my blog about Russian food! Thanks for a great recipe. Read More
(13)

Most helpful critical review

Rating: 3 stars
12/10/2007
It was very dry and I ran out of eggs near the top so the next time I baked it in a tall dish so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) for added flavor to the layering. Read More
(9)
10 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
02/25/2010
Suprisingly this was a very good dish. I really didn't know what to expect after reading the reviews but I halved the recipe and was pleasantly suprised. It probably could have used more egg in my opinion but it is very good as is. For more details please refer to my blog about Russian food! Thanks for a great recipe. Read More
(13)
Rating: 3 stars
12/10/2007
It was very dry and I ran out of eggs near the top so the next time I baked it in a tall dish so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) for added flavor to the layering. Read More
(9)
Rating: 3 stars
03/01/2010
This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it we put a few dollops of sour cream into it and it tasted really good that way. Overall I liked the combination of potatoes eggs and onions but it just needed that extra creaminess factor. Read More
(8)
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Rating: 5 stars
06/18/2006
very good recipe. I did use extra sour cream too. Thanks. Read More
(8)
Rating: 4 stars
08/23/2010
Yum! I did make some slight changes though. I did put salt and pepper on each potato layer; used chive & onion sour cream; parsley and a bit of olive oil drizzled on the top layer (which I ended with potatoes not sour cream) and covered the dish for baking. Read More
(7)
Rating: 2 stars
03/23/2010
Texture is all wrong here. Not very tasty. Read More
(5)
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Rating: 5 stars
03/22/2006
THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE AND ADD MORE SOUR CREAM...IT IS A LIL DRY! Read More
(5)
Rating: 2 stars
02/01/2006
I followed the recipe flawlessly and it came out too dry. More sour cream and not eggs would've made this dish superb!! Read More
(5)
Rating: 3 stars
02/26/2008
Very Dry. Tasted nice but the dryness made the texture very crumbly. Perhaps better with normal cream. Read More
(4)
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