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My review
Ukraine Baked Potato Salad
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jeanbean
"Baked potato salad Ukrainian style with sour cream and onions will be a hearty warmer for these chillier nights."
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Ingredients
1 h servings 414Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until tender enough to insert a fork, 15 to 20 minutes. Drain and cool slightly, then peel and slice.
- Preheat the oven to 350 degrees F (175 degrees C). Place a layer of potato slices in the bottom of a 9x13 inch baking dish. Top with a layer of onion slices, and then some of the sliced eggs. Cover with a thin layer of sour cream. Repeat layering, until ingredients are used up, ending with sour cream on top. Season with salt and pepper.
- Bake for 35 to 40 minutes in the preheated oven, or until the top layer of sour cream is golden brown.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
2/24/2010
Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, ...
Most helpful critical review
12/10/2007
It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) f...
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2/24/2010
Suprisingly, this was a very good dish. I really didn't know what to expect after reading the reviews, but I halved the recipe and was pleasantly suprised. It probably could have used more egg, ...
12/10/2007
It was very dry and I ran out of eggs near the top, so the next time I baked it in a tall dish, so it wasn't so dry and added more eggs and onion. Try adding sliced hungarian sausage (kolbasz) f...
2/28/2010
This was pretty good. Like other reviewers said it was pretty dry (and I added a lot of extra sour cream). When we ate it, we put a few dollops of sour cream into it and it tasted really good th...
8/22/2010
Yum! I did make some slight changes, though. I did put salt and pepper on each potato layer; used chive & onion sour cream; parsley and a bit of olive oil drizzled on the top layer (which I en...
3/22/2006
THIS WAS REALLY GOOD...LIKE A WARM POTATOE SALAD...YUMMO...ALTHOUGH DO TAKE THE EARLIER ADIVCE AND ADD MORE SOUR CREAM...IT IS A LIL DRY!
2/1/2006
I followed the recipe flawlessly and it came out too dry. More sour cream and not eggs would've made this dish superb!!
2/26/2008
Very Dry. Tasted nice but the dryness made the texture very crumbly. Perhaps better with normal cream.