Rating: 4.5 stars 4.3
155 Ratings
  • 5 star values: 87
  • 4 star values: 48
  • 3 star values: 15
  • 2 star values: 4
  • 1 star values: 1

A Cheeseburger with a Southwestern citrus twist



Original recipe yields 6 servings
The ingredient list now reflects the servings specified


Instructions Checklist
  • Preheat an outdoor grill for medium heat.

  • To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.

  • In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.

  • Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.

Nutrition Facts

656 calories; protein 39g; carbohydrates 32.5g; fat 41.5g; cholesterol 116.7mg; sodium 586.6mg. Full Nutrition