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My review
Guacamole Cilantro Lime Cheeseburger
Gigemmandy
"A Cheeseburger with a Southwestern citrus twist"
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Ingredients
40 m servings 656 calsOriginal recipe yields 6 servings (6 burgers)
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium heat.
- To make the guacamole, mash the avocado in a medium bowl with the juice of half a lime, jalapeno, tomatoes, 1/4 cup onion, and 1 1/2 teaspoons of minced garlic; season to taste with salt, and set aside.
- In a large bowl, mix together beef, the juice of half a lime, 1 tablespoon garlic, chili powder, 1/2 cup diced onion, and cilantro. Form the meat into 6 patties.
- Cook the burgers to desired doneness on the preheated grill. Add a slice of cheese to each burger during the last minute of cooking. Serve on toasted buns with a dollop of guacamole.
Nutrition Facts
Per Serving: 656 calories; 41.5 g fat; 32.5 g carbohydrates; 39 g protein; 117 mg cholesterol; 587 mg sodium. Full nutrition
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Reviews
Read all reviews 103151 Ratings
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Most helpful positive review
9/2/2006
That's a great guacamole recipe you've got going here, gigemmandy! (just add the tomatoes to it!) I only added garlic and (red) onion to the ground beef( no lime juice, no cilantro) but I think...
Most helpful critical review
1/3/2007
The guacamole was really tasty but the meat kind of fell apart while cooking & didn’t have a lot of flavour. I think these burgers would be much better topped with some salsa & sour cream along ...
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9/2/2006
That's a great guacamole recipe you've got going here, gigemmandy! (just add the tomatoes to it!) I only added garlic and (red) onion to the ground beef( no lime juice, no cilantro) but I think...
11/30/2006
I halved this recipe, as I was just cooking for two. The Guac was awesome. I used turkey ground instead of beef...for a healthier twist and it came out great! (I just used a little extra lime j...
6/8/2006
WOW!!!! We 1st tried just the burger & knew that was a 5, then we tried with the guacamole topping. These we fantastic. Didn't change a thing, but will probably add a dash of salt next time. Pla...
6/7/2006
I thought this was okay. I did make some changes. I made my own guacamole. To the meat I added the cilantro, jalapeno, garlic and an egg. The meat had good flavor however they fell apart on ...
1/3/2007
The guacamole was really tasty but the meat kind of fell apart while cooking & didn’t have a lot of flavour. I think these burgers would be much better topped with some salsa & sour cream along ...
6/16/2007
I did this two ways. First, I had patties, so about 10 minutes before putting them on the grill I sqirted them with fresh lime juice and some chili powder. When I grilled them, I threw on some...
3/18/2013
Really good flavors in this. Next time I will add some no-salt seasoning to the burger mixture. The guacamole has a little salt in it which is perfect for that, but the burgers were a little b...