Rating: 4.5 stars
240 Ratings
  • 5 star values: 186
  • 4 star values: 43
  • 3 star values: 9
  • 2 star values: 1
  • 1 star values: 1

This is a modification of my father's hoppin' john recipe. The only difference between his and mine is the use of tomatoes. It's a great recipe for the holidays (New Year's) or any time during winter months. There are many versions of this recipe here, but this one is quick so you can throw it together after a long day at work for the whole family to enjoy!

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Crumble sausage into a skillet over medium heat and cook until evenly brown.

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  • In a large pot, mix the cooked sausage, rice mix with seasoning packet, black-eyed peas, tomatoes, broth and water. Bring to a boil. Reduce heat to low, cover and simmer 20 minutes, or until rice is tender. Season to taste with salt.

Nutrition Facts

307 calories; protein 16.1g; carbohydrates 29.8g; fat 13.2g; cholesterol 34.9mg; sodium 1450.8mg. Full Nutrition
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