Ingredients2 m servings
- Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.
ReviewsRead all reviews 4
My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will de...
I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi.
I really liked it...however I was the only one. Everyone thought the ginger was too strong.