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Ginger Champagne

Rated as 4.4 out of 5 Stars

"Perfect drink for sushi lovers!! Use a good quality champagne for best results."
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2 m servings
Original recipe yields 1 servings (1 serving)


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  1. Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

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My friends and I tried this on New Year's eve, but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will de...

I tried it with my homemade champagne and all I had crystalized ginger, it turned out pretty good. I will do this again with sushi.

I really liked it...however I was the only one. Everyone thought the ginger was too strong.

Didn't taste the ginger as much as I thought I would but did make a couple of minor variations in technique. I keep pickled ginger in the fridge and vodka in the freezer. So instead of shaking w...