Perfect drink for sushi lovers!! Use a good quality champagne for best results.

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the ginger strips into a shaker and press to release the flavor. Add the ice cubes and vodka; shake and strain into a champagne glass. Top with champagne.

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Nutrition Facts

188.3 calories; 0.1 g protein; 7.4 g carbohydrates; 0 mg cholesterol; 113.1 mg sodium. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 4 stars
01/22/2009
My friends and I tried this on New Year's eve but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update. Read More
(20)
5 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/22/2009
My friends and I tried this on New Year's eve but we realized we only had crystalized ginger. It was actually really good with the crystalized and may be even better with the pickled. I will definitely try and update. Read More
(20)
Rating: 4 stars
12/23/2011
I tried it with my homemade champagne and all I had crystalized ginger it turned out pretty good. I will do this again with sushi. Read More
(8)
Rating: 4 stars
01/03/2011
I really liked it...however I was the only one. Everyone thought the ginger was too strong. Read More
(3)
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Rating: 5 stars
12/26/2016
Didn't taste the ginger as much as I thought I would but did make a couple of minor variations in technique. I keep pickled ginger in the fridge and vodka in the freezer. So instead of shaking with ice I muddled the ginger in the bottom of the glass poured in a bit of vodka and topped off with the champagne. Looked lovely when the ginger pieces started to dance on the bubbles and went great with the sushi I had for dinner. LATER: I realized that my champagne glasses are bigger than the one shown so I added more ginger and a bit of the juice from the jar. Great! Read More